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Surface Properties of Aerated Ion-induced Whey Protein Gels.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S, Kwiatkowski C, Kawecka-Radomska M. Tomczyńska-Mleko M, et al. Among authors: kawecka radomska m. Food Biophys. 2015;10(3):273-281. doi: 10.1007/s11483-014-9384-x. Epub 2014 Dec 9. Food Biophys. 2015. PMID: 26213522 Free PMC article.