Nutritional and Phytochemical Content of High-Protein Crops.
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR.
Multari S, et al. Among authors: cantlay l.
J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11.
J Agric Food Chem. 2016.
PMID: 27299956