Dong H - Search Results

1

Kudzu Resistant Starch: An Effective Regulator of Type 2 Diabetes Mellitus.

Song X, Dong H, Zang Z, Wu W, Zhu W, Zhang H, Guan Y. Song X, et al. Among authors: dong h. Oxid Med Cell Longev. 2021 Oct 13;2021:4448048. doi: 10.1155/2021/4448048. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34691353 Free PMC article.

2

Design and synthesis of tetrahydropyridopyrimidine derivatives as dual GPR119 and DPP-4 modulators.

Fang Y, Zhang S, Wu W, Liu Y, Yang J, Li Y, Li M, Dong H, Jin Y, Liu R, Yang Z. Fang Y, et al. Among authors: dong h. Bioorg Chem. 2020 Jan;94:103390. doi: 10.1016/j.bioorg.2019.103390. Epub 2019 Oct 22. Bioorg Chem. 2020. PMID: 31662212

3

Safety of high-dose Puerariae Lobatae Radix in adolescent rats based on metabolomics.

Chen L, Jiang E, Guan Y, Xu P, Shen Q, Liu Z, Zhu W, Chen L, Liu H, Dong H. Chen L, et al. Among authors: dong h. Food Sci Nutr. 2020 Dec 1;9(2):794-810. doi: 10.1002/fsn3.2044. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598164 Free PMC article.

4

Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis.

Zhu W, Zhou Y, Tsao R, Dong H, Zhang H. Zhu W, et al. Among authors: dong h. Front Nutr. 2022 May 17;9:861854. doi: 10.3389/fnut.2022.861854. eCollection 2022. Front Nutr. 2022. PMID: 35662935 Free PMC article. Review.

5

Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods.

Guan Y, Wang M, Song X, Ye S, Jiang C, Dong H, Zhu W. Guan Y, et al. Among authors: dong h. Food Sci Nutr. 2022 Sep 28;11(1):481-492. doi: 10.1002/fsn3.3079. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655107 Free PMC article.

6

Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch).

Duan X, Guan Y, Dong H, Yang M, Chen L, Zhang H, Naeem A, Zhu W. Duan X, et al. Among authors: dong h. J Food Sci. 2023 Mar;88(3):1048-1059. doi: 10.1111/1750-3841.16472. Epub 2023 Jan 27. J Food Sci. 2023. PMID: 36704896

7

[Research progress in gut-skin axis and its association with traditional Chinese medicine theory].

Guan YM, Zhao SC, Li Q, Chen LH, Wang F, Dong HH, Wang F, Chen XF, Zhang H, Zhu WF. Guan YM, et al. Among authors: dong hh. Zhongguo Zhong Yao Za Zhi. 2023 Sep;48(18):4908-4918. doi: 10.19540/j.cnki.cjcmm.20230517.301. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37802833 Review. Chinese.

8

[Fermentation technology in application of Puerariae Lobatae Radix with medicinal and edible properties: a review].

Guan YM, Li LQ, Zhang YW, Chen LM, Dong HH, Zhu WF, Zang ZZ. Guan YM, et al. Zhongguo Zhong Yao Za Zhi. 2024 Nov;49(21):5797-5804. doi: 10.19540/j.cnki.cjcmm.20240723.301. Zhongguo Zhong Yao Za Zhi. 2024. PMID: 39701789 Review. Chinese.

9

The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groups.

Zuo AR, Dong HH, Yu YY, Shu QL, Zheng LX, Yu XY, Cao SW. Zuo AR, et al. Chin Med. 2018 Oct 19;13:51. doi: 10.1186/s13020-018-0206-9. eCollection 2018. Chin Med. 2018. PMID: 30364385 Free PMC article.

10

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.

Xie L, Deng Z, Zhang J, Dong H, Wang W, Xing B, Liu X. Xie L, et al. Among authors: dong h. Foods. 2022 Mar 20;11(6):882. doi: 10.3390/foods11060882. Foods. 2022. PMID: 35327304 Free PMC article.

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