Ritota M - Search Results

1

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Manzi P, Di Costanzo MG, Ritota M. Manzi P, et al. Among authors: ritota m. Molecules. 2021 Oct 18;26(20):6300. doi: 10.3390/molecules26206300. Molecules. 2021. PMID: 34684881 Free PMC article.

2

New Trends for the Evaluation of Heat Treatments of Milk.

Ritota M, Di Costanzo MG, Mattera M, Manzi P. Ritota M, et al. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 2. J Anal Methods Chem. 2017. PMID: 29230345 Free PMC article. Review.

3

Natural Preservatives from Plant in Cheese Making.

Ritota M, Manzi P. Ritota M, et al. Animals (Basel). 2020 Apr 24;10(4):749. doi: 10.3390/ani10040749. Animals (Basel). 2020. PMID: 32344784 Free PMC article. Review.

4

Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.

Ritota M, Manzi P. Ritota M, et al. Molecules. 2020 Oct 29;25(21):5025. doi: 10.3390/molecules25215025. Molecules. 2020. PMID: 33138259 Free PMC article.

5

Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.

Ritota M, Comitato R, Manzi P. Ritota M, et al. Molecules. 2022 Mar 19;27(6):1995. doi: 10.3390/molecules27061995. Molecules. 2022. PMID: 35335357 Free PMC article.

6

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.

Foligni R, Mannozzi C, Gasparrini M, Raffaelli N, Zamporlini F, Tejada L, Bande-De León C, Orsini R, Manzi P, Di Costanzo MG, Ritota M, Aquilanti L, Mozzon M. Foligni R, et al. Among authors: ritota m. Food Res Int. 2022 Aug;158:111592. doi: 10.1016/j.foodres.2022.111592. Epub 2022 Jun 29. Food Res Int. 2022. PMID: 35840266

7

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.

Paggio F, Ritota M, Di Costanzo MG, Barzaghi S, Monti L, Ulrici A, Manzi P. Paggio F, et al. Among authors: ritota m. J Dairy Res. 2023 May;90(2):191-199. doi: 10.1017/S0022029923000341. Epub 2023 Jun 16. J Dairy Res. 2023. PMID: 37326234

8

PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study.

Ritota M, Casciani L, Valentini M. Ritota M, et al. J Sci Food Agric. 2013 May;93(7):1665-72. doi: 10.1002/jsfa.5947. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23152184

9

Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis.

Ritota M, Marini F, Sequi P, Valentini M. Ritota M, et al. J Agric Food Chem. 2010 Sep 8;58(17):9675-84. doi: 10.1021/jf1015957. J Agric Food Chem. 2010. PMID: 20715777

10

The HRMAS-NMR tool in foodstuff characterisation.

Valentini M, Ritota M, Cafiero C, Cozzolino S, Leita L, Sequi P. Valentini M, et al. Among authors: ritota m. Magn Reson Chem. 2011 Dec;49 Suppl 1:S121-5. doi: 10.1002/mrc.2826. Magn Reson Chem. 2011. PMID: 22290702 Review.

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