Percival BC - Search Results

1

Comparative ¹H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils.

Wann AI, Percival BC, Woodason K, Gibson M, Vincent S, Grootveld M. Wann AI, et al. Among authors: percival bc. Foods. 2021 Oct 17;10(10):2481. doi: 10.3390/foods10102481. Foods. 2021. PMID: 34681530 Free PMC article.

2

Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.

Grootveld M, Percival BC, Grootveld KL. Grootveld M, et al. Among authors: percival bc. Hepatobiliary Surg Nutr. 2018 Aug;7(4):305-312. doi: 10.21037/hbsn.2018.04.01. Hepatobiliary Surg Nutr. 2018. PMID: 30221162 Free PMC article. No abstract available.

3

Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models.

Percival BC, Grootveld M, Gibson M, Osman Y, Molinari M, Jafari F, Sahota T, Martin M, Casanova F, Mather ML, Edgar M, Masania J, Wilson PB. Percival BC, et al. High Throughput. 2018 Dec 27;8(1):2. doi: 10.3390/ht8010002. High Throughput. 2018. PMID: 30591692 Free PMC article.

4

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Moumtaz S, Percival BC, Parmar D, Grootveld KL, Jansson P, Grootveld M. Moumtaz S, et al. Among authors: percival bc. Sci Rep. 2019 Mar 11;9(1):4125. doi: 10.1038/s41598-019-39767-1. Sci Rep. 2019. PMID: 30858398 Free PMC article.

5

Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis.

Grootveld M, Percival B, Gibson M, Osman Y, Edgar M, Molinari M, Mather ML, Casanova F, Wilson PB. Grootveld M, et al. Anal Chim Acta. 2019 Aug 27;1067:11-30. doi: 10.1016/j.aca.2019.02.026. Epub 2019 Feb 23. Anal Chim Acta. 2019. PMID: 31047142 Review.

6

Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.

Le Gresley A , Ampem G , Grootveld M , Percival BC , Naughton DP . Le Gresley A , et al. Among authors: percival bc. Food Funct. 2019 Dec 11;10(12):7952-7966. doi: 10.1039/c9fo02065a. Food Funct. 2019. PMID: 31764926

7

Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed ¹H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources.

Percival BC, Zbasnik R, Schlegel V, Edgar M, Zhang J, Grootveld M. Percival BC, et al. BMC Res Notes. 2020 Feb 12;13(1):73. doi: 10.1186/s13104-020-4932-6. BMC Res Notes. 2020. PMID: 32051027 Free PMC article.

8

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Percival BC, Wann A, Zbasnik R, Schlegel V, Edgar M, Zhang J, Ampem G, Wilson P, Gresley AL, Naughton D, Grootveld M. Percival BC, et al. Nutrients. 2020 Mar 12;12(3):753. doi: 10.3390/nu12030753. Nutrients. 2020. PMID: 32178350 Free PMC article.

9

Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Grootveld M, Percival BC, Leenders J, Wilson PB. Grootveld M, et al. Among authors: percival bc. Nutrients. 2020 Apr 1;12(4):974. doi: 10.3390/nu12040974. Nutrients. 2020. PMID: 32244669 Free PMC article.

10

Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives.

Percival BC, Gibson M, Wilson PB, Platt FM, Grootveld M. Percival BC, et al. Int J Mol Sci. 2020 Apr 5;21(7):2533. doi: 10.3390/ijms21072533. Int J Mol Sci. 2020. PMID: 32260582 Free PMC article. Review.

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