Licitra G - Search Results

1

Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy.

Russo V, Zito M, Bilucaglia M, Circi R, Bellati M, Marin LEM, Catania E, Licitra G. Russo V, et al. Among authors: licitra g. Foods. 2021 Oct 2;10(10):2352. doi: 10.3390/foods10102352. Foods. 2021. PMID: 34681401 Free PMC article.

2

Comparison of methods to homogenize ricotta cheese samples for total solids determination.

Mangione G, Caccamo M, Farina G, Licitra G. Mangione G, et al. Among authors: licitra g. JDS Commun. 2022 Oct 28;4(1):5-8. doi: 10.3168/jdsc.2022-0260. eCollection 2023 Jan. JDS Commun. 2022. PMID: 36713127 Free PMC article.

3

Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese.

Licitra G, Marino VM, Mangione G, Belvedere G, Difalco A, Petriglieri R, Caccamo M. Licitra G, et al. J Dairy Sci. 2023 Nov;106(11):7515-7529. doi: 10.3168/jds.2023-23228. Epub 2023 Aug 23. J Dairy Sci. 2023. PMID: 37641260 Free article.

4

The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach.

Russo V, Bilucaglia M, Circi R, Bellati M, Valesi R, Laureanti R, Licitra G, Zito M. Russo V, et al. Among authors: licitra g. Foods. 2022 Aug 5;11(15):2349. doi: 10.3390/foods11152349. Foods. 2022. PMID: 35954114 Free PMC article.

5

A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.

Gaglio R, Busetta G, Gannuscio R, Settanni L, Licitra G, Todaro M. Gaglio R, et al. Among authors: licitra g. Foods. 2022 Mar 7;11(5):774. doi: 10.3390/foods11050774. Foods. 2022. PMID: 35267406 Free PMC article.

6

Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese.

Todaro M, Lo Presti V, Macaluso A, Alleri M, Licitra G, Chiofalo V. Todaro M, et al. Among authors: licitra g. Foods. 2021 Jul 16;10(7):1648. doi: 10.3390/foods10071648. Foods. 2021. PMID: 34359518 Free PMC article.

7

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.

Settanni L, Busetta G, Puccio V, Licitra G, Franciosi E, Botta L, Di Gerlando R, Todaro M, Gaglio R. Settanni L, et al. Among authors: licitra g. Appl Environ Microbiol. 2021 Nov 10;87(23):e0152421. doi: 10.1128/AEM.01524-21. Epub 2021 Sep 22. Appl Environ Microbiol. 2021. PMID: 34550766 Free PMC article.

8

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.

Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: licitra g. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.

9

An empirical method for prediction of cheese yield.

Melilli C, Lynch JM, Carpino S, Barbano DM, Licitra G, Cappa A. Melilli C, et al. Among authors: licitra g. J Dairy Sci. 2002 Oct;85(10):2699-704. doi: 10.3168/jds.S0022-0302(02)74356-7. J Dairy Sci. 2002. PMID: 12416825 Free article.

10

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.

Marino VM, Schadt I, Carpino S, Caccamo M, La Terra S, Guardiano C, Licitra G. Marino VM, et al. Among authors: licitra g. J Dairy Sci. 2014;97(1):543-51. doi: 10.3168/jds.2013-7005. Epub 2013 Nov 7. J Dairy Sci. 2014. PMID: 24210484 Free article.

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