Zhang JP - Search Results

1

[Systematic review of gut microbiota changes in patients with chronic heart failure].

Jia QJ, Lyu SC, Zhang JP. Jia QJ, et al. Among authors: zhang jp. Zhonghua Xin Xue Guan Bing Za Zhi. 2021 Oct 24;49(10):1012-1019. doi: 10.3760/cma.j.cn112148-20210831-00754. Zhonghua Xin Xue Guan Bing Za Zhi. 2021. PMID: 34674439 Chinese.

2

The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study.

Wu H, Zhang S, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Wu H, et al. Eur J Clin Nutr. 2022 Jan;76(1):126-133. doi: 10.1038/s41430-021-00917-2. Epub 2021 Apr 30. Eur J Clin Nutr. 2022. PMID: 33931771

3

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults.

Zhang S, Meng G, Zhang Q, Liu L, Yao Z, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Wang Y, Qi L, Niu K. Zhang S, et al. J Nutr. 2021 Sep 4;151(9):2741-2748. doi: 10.1093/jn/nxab163. J Nutr. 2021. PMID: 34049388 Free article.

4

Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area.

Zhang J, Gu Y, Meng G, Zhang Q, Liu L, Wu H, Zhang S, Wang Y, Zhang T, Wang X, Zhang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Niu K. Zhang J, et al. Endocrine. 2021 Dec;74(3):616-624. doi: 10.1007/s12020-021-02790-2. Epub 2021 Jul 31. Endocrine. 2021. PMID: 34331679

5

Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study.

Zhang S, Meng G, Zhang Q, Liu L, Yao Z, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Qi L, Niu K. Zhang S, et al. Br J Nutr. 2022 Aug 28;128(4):753-761. doi: 10.1017/S0007114521003779. Epub 2021 Sep 21. Br J Nutr. 2022. PMID: 34544523

6

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study.

Zhang T, Rayamajhi S, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang Y, Zhang S, Wang X, Zhang J, Li H, Thapa A, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Zhang T, et al. Food Funct. 2021 Oct 4;12(19):9178-9187. doi: 10.1039/d1fo00650a. Food Funct. 2021. PMID: 34606546

7

Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study.

Zhang T, Rayamajhi S, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang Y, Zhang S, Wang X, Zhang J, Li H, Thapa A, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Zhang T, et al. Nutrition. 2022 Jan;93:111501. doi: 10.1016/j.nut.2021.111501. Epub 2021 Sep 28. Nutrition. 2022. PMID: 34717108

8

Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study.

Zhang S, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Wang Y, Qi L, Niu K. Zhang S, et al. Eur J Clin Nutr. 2022 Aug;76(8):1125-1132. doi: 10.1038/s41430-022-01069-7. Epub 2022 Jan 25. Eur J Clin Nutr. 2022. PMID: 35079162

9

Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study.

Zhang J, Zhu F, Cao Z, Rayamajhi S, Zhang Q, Liu L, Meng G, Wu H, Gu Y, Zhang S, Zhang T, Wang X, Thapa A, Dong J, Zheng X, Zhang X, Dong X, Wang X, Sun S, Zhou M, Jia Q, Song K, Niu K. Zhang J, et al. Food Funct. 2022 Mar 21;13(6):3431-3440. doi: 10.1039/d1fo03279h. Food Funct. 2022. PMID: 35234772

10

The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study.

Yang H, Zhang T, Rayamajhi S, Thapa A, Du W, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Zhang S, Wang X, Li H, Zhang J, Dong J, Zheng X, Cao Z, Zhang X, Dong X, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Yang H, et al. Int J Food Sci Nutr. 2022 Sep;73(6):809-820. doi: 10.1080/09637486.2022.2050997. Epub 2022 Apr 9. Int J Food Sci Nutr. 2022. PMID: 35403524

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