Nutritional status in patients with COVID-19 and cancer: the experience of the National Cancer Institute in Mexico.
Pérez Camargo DA, Vargas Gutiérrez G, Rivera Franco MM, Labana Ramírez A, Castro Herrera M, Urbalejo Ceniceros VI, Copca Mendoza ET, Loyola Serrano O, Baltazar Luna E, Meneses García A, Herrera Gómez Á, González Enciso A, Sevilla González ML.
Pérez Camargo DA, et al. Among authors: copca mendoza et.
Nutr Hosp. 2021 Dec 9;38(6):1263-1268. doi: 10.20960/nh.03683.
Nutr Hosp. 2021.
PMID: 34658245
Free article.
English.