Zhang R - Search Results

1

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.

Zhang R, Tang C, Jiang B, Mo X, Wang Z. Zhang R, et al. Molecules. 2021 Sep 25;26(19):5808. doi: 10.3390/molecules26195808. Molecules. 2021. PMID: 34641353 Free PMC article.

2

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.).

Zhang R, Li M, Tang C, Jiang B, Yao Z, Mo X, Wang Z. Zhang R, et al. Front Plant Sci. 2022 May 4;13:877695. doi: 10.3389/fpls.2022.877695. eCollection 2022. Front Plant Sci. 2022. PMID: 35599902 Free PMC article.

3

Integrated analysis of carotenoid metabolites and transcriptome identifies key genes controlling carotenoid compositions and content in sweetpotato tuberous roots (Ipomoea batatas L.).

Jia R, Zhang R, Gangurde SS, Tang C, Jiang B, Li G, Wang Z. Jia R, et al. Among authors: zhang r. Front Plant Sci. 2022 Oct 20;13:993682. doi: 10.3389/fpls.2022.993682. eCollection 2022. Front Plant Sci. 2022. PMID: 36340393 Free PMC article.

4

Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.).

Zhang R, Chen H, Chen Y, Tang C, Jiang B, Wang Z. Zhang R, et al. Food Chem X. 2022 Dec 13;17:100542. doi: 10.1016/j.fochx.2022.100542. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36824146 Free PMC article.

5

Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato.

Jiang X, Zhang R, Yao Y, Yang Y, Wang B, Wang Z. Jiang X, et al. Among authors: zhang r. Food Chem. 2023 Dec 15;429:136931. doi: 10.1016/j.foodchem.2023.136931. Epub 2023 Jul 18. Food Chem. 2023. PMID: 37517223

6

High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods.

Tang C, Jiang B, Ejaz I, Ameen A, Zhang R, Mo X, Wang Z. Tang C, et al. Among authors: zhang r. Food Chem X. 2023 Oct 2;20:100916. doi: 10.1016/j.fochx.2023.100916. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144853 Free PMC article.

7

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors.

Yao Y, Zhang R, Jia R, Yao Z, Qiao Y, Wang Z. Yao Y, et al. Among authors: zhang r. Molecules. 2024 Jan 26;29(3):606. doi: 10.3390/molecules29030606. Molecules. 2024. PMID: 38338351 Free PMC article.

8

Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content.

Yao Y, Zhang R, Jiang X, Li Y, Tang C, Qiao Y, Wang Z. Yao Y, et al. Among authors: zhang r. Food Chem X. 2024 Mar 19;22:101308. doi: 10.1016/j.fochx.2024.101308. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38550893 Free PMC article.

9

Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato.

Jiang X, Zhang R, Yao Y, Tang C, Wang B, Wang Z. Jiang X, et al. Among authors: zhang r. Foods. 2024 Oct 5;13(19):3168. doi: 10.3390/foods13193168. Foods. 2024. PMID: 39410203 Free PMC article.

10

Comprehensive quality assessment of 296 sweetpotato core germplasm in China: A quantitative and qualitative analysis.

Tang C, Xu Y, Zhang R, Mo X, Jiang B, Wang Z. Tang C, et al. Among authors: zhang r. Food Chem X. 2024 Nov 15;24:102009. doi: 10.1016/j.fochx.2024.102009. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39634522 Free PMC article.

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