Contessa CR - Search Results

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New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound.

Contessa CR, da Rosa GS, Moraes CC. Contessa CR, et al. Int J Mol Sci. 2021 Sep 30;22(19):10628. doi: 10.3390/ijms221910628. Int J Mol Sci. 2021. PMID: 34638967 Free PMC article.

Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei.

Contessa CR, de Souza NB, Gonçalo GB, de Moura CM, da Rosa GS, Moraes CC. Contessa CR, et al. Biomolecules. 2021 Dec 13;11(12):1869. doi: 10.3390/biom11121869. Biomolecules. 2021. PMID: 34944513 Free PMC article.

Production and SERS characterization of bacteriocin-like inhibitory substances by latilactobacillus sakei in whey permeate powder: exploring natural antibacterial potential.

Contessa CR, Moreira EC, Moraes CC, de Medeiros Burkert JF. Contessa CR, et al. Bioprocess Biosyst Eng. 2024 Oct;47(10):1723-1734. doi: 10.1007/s00449-024-03065-6. Epub 2024 Jul 16. Bioprocess Biosyst Eng. 2024. PMID: 39014172

Biodegradation Study of Food Packaging Materials: Assessment of the Impact of the Use of Different Biopolymers and Soil Characteristics.

de Souza AMN, Avila LB, Contessa CR, Valério Filho A, de Rosa GS, Moraes CC. de Souza AMN, et al. Among authors: contessa cr. Polymers (Basel). 2024 Oct 20;16(20):2940. doi: 10.3390/polym16202940. Polymers (Basel). 2024. PMID: 39458768 Free PMC article.

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