Dulf FV - Search Results

1

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.

Vişan VG, Chiş MS, Păucean A, Mureșan V, Pușcaș A, Stan L, Vodnar DC, Dulf FV, Țibulcă D, Vlaic BA, Rusu IE, Kadar CB, Vlaic A. Vişan VG, et al. Among authors: dulf fv. Foods. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012. Foods. 2021. PMID: 34574122 Free PMC article.

2

Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.).

Dulf FV, Oroian I, Vodnar DC, Socaciu C, Pintea A. Dulf FV, et al. Molecules. 2013 Sep 25;18(10):11768-82. doi: 10.3390/molecules181011768. Molecules. 2013. PMID: 24071984 Free PMC article.

3

L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.

Vodnar DC, Dulf FV, Pop OL, Socaciu C. Vodnar DC, et al. Among authors: dulf fv. Microb Cell Fact. 2013 Oct 10;12:92. doi: 10.1186/1475-2859-12-92. Microb Cell Fact. 2013. PMID: 24112554 Free PMC article.

4

Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger.

Dulf FV, Vodnar DC, Dulf EH, Toşa MI. Dulf FV, et al. Among authors: dulf eh. J Agric Food Chem. 2015 Apr 8;63(13):3489-500. doi: 10.1021/acs.jafc.5b00520. Epub 2015 Mar 26. J Agric Food Chem. 2015. PMID: 25787023

5

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.

Dulf FV, Vodnar DC, Socaciu C. Dulf FV, et al. Food Chem. 2016 Oct 15;209:27-36. doi: 10.1016/j.foodchem.2016.04.016. Epub 2016 Apr 11. Food Chem. 2016. PMID: 27173530

6

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

Vodnar DC, Călinoiu LF, Dulf FV, Ştefănescu BE, Crişan G, Socaciu C. Vodnar DC, et al. Among authors: dulf fv. Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28449989

7

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.

Dulf FV, Vodnar DC, Dulf EH, Pintea A. Dulf FV, et al. Among authors: dulf eh. Chem Cent J. 2017 Sep 21;11(1):92. doi: 10.1186/s13065-017-0323-z. Chem Cent J. 2017. PMID: 29086904 Free PMC article.

8

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.

Pop OL, Dulf FV, Cuibus L, Castro-Giráldez M, Fito PJ, Vodnar DC, Coman C, Socaciu C, Suharoschi R. Pop OL, et al. Among authors: dulf fv. Int J Mol Sci. 2017 Nov 24;18(12):2513. doi: 10.3390/ijms18122513. Int J Mol Sci. 2017. PMID: 29186761 Free PMC article.

9

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.

Bindea M, Rusu B, Rusu A, Trif M, Leopold LF, Dulf F, Vodnar DC. Bindea M, et al. Microb Cell Fact. 2018 Jun 16;17(1):97. doi: 10.1186/s12934-018-0945-4. Microb Cell Fact. 2018. PMID: 29908562 Free PMC article. Review.

10

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.

Paucean A, Moldovan OP, Mureșan V, Socaci SA, Dulf FV, Alexa E, Man SM, Mureșan AE, Muste S. Paucean A, et al. Among authors: dulf fv. Chem Cent J. 2018 Aug 4;12(1):88. doi: 10.1186/s13065-018-0456-8. Chem Cent J. 2018. PMID: 30078060 Free PMC article.

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