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Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System.
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Among authors: adegboye oa. Biology (Basel). 2021 Sep 14;10(9):912. doi: 10.3390/biology10090912. Biology (Basel). 2021. PMID: 34571789 Free PMC article.
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Among authors: adegboye oa. Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288. Foods. 2021. PMID: 34681337 Free PMC article.
Lipogenic Gene Single Nucleotide Polymorphic DNA Markers Associated with Intramuscular Fat, Fat Melting Point, and Health-Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in Australian Pasture-Based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle.
Otto JR, Mwangi FW, Pewan SB, Adegboye OA, Malau-Aduli AEO. Otto JR, et al. Among authors: adegboye oa. Genes (Basel). 2022 Aug 8;13(8):1411. doi: 10.3390/genes13081411. Genes (Basel). 2022. PMID: 36011322 Free PMC article.
Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Among authors: adegboye oa. Front Vet Sci. 2022 Sep 12;9:933038. doi: 10.3389/fvets.2022.933038. eCollection 2022. Front Vet Sci. 2022. PMID: 36172615 Free PMC article.
102 results