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Page 1
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W. Love DC, et al. Among authors: troell m. Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6. Glob Food Sec. 2021. PMID: 34513582 Free PMC article.
A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: troell m. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.
Publisher Correction: A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: troell m. Nature. 2021 Jul;595(7868):E36. doi: 10.1038/s41586-021-03736-4. Nature. 2021. PMID: 34230652 No abstract available.
Environmental performance of blue foods.
Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F, Troell M. Gephart JA, et al. Among authors: troell m. Nature. 2021 Sep;597(7876):360-365. doi: 10.1038/s41586-021-03889-2. Epub 2021 Sep 15. Nature. 2021. PMID: 34526707
WTO must ban harmful fisheries subsidies.
Sumaila UR, Skerritt DJ, Schuhbauer A, Villasante S, Cisneros-Montemayor AM, Sinan H, Burnside D, Abdallah PR, Abe K, Addo KA, Adelsheim J, Adewumi IJ, Adeyemo OK, Adger N, Adotey J, Advani S, Afrin Z, Aheto D, Akintola SL, Akpalu W, Alam L, Alava JJ, Allison EH, Amon DJ, Anderies JM, Anderson CM, Andrews E, Angelini R, Anna Z, Antweiler W, Arizi EK, Armitage D, Arthur RI, Asare N, Asche F, Asiedu B, Asuquo F, Badmus L, Bailey M, Ban N, Barbier EB, Barley S, Barnes C, Barrett S, Basurto X, Belhabib D, Bennett E, Bennett NJ, Benzaken D, Blasiak R, Bohorquez JJ, Bordehore C, Bornarel V, Boyd DR, Breitburg D, Brooks C, Brotz L, Campbell D, Cannon S, Cao L, Cardenas Campo JC, Carpenter S, Carpenter G, Carson RT, Carvalho AR, Castrejón M, Caveen AJ, Chabi MN, Chan KMA, Chapin FS, Charles T, Cheung W, Christensen V, Chuku EO, Church T, Clark C, Clarke TM, Cojocaru AL, Copeland B, Crawford B, Crépin AS, Crowder LB, Cury P, Cutting AN, Daily GC, Da-Rocha JM, Das A, de la Puente S, de Zeeuw A, Deikumah SKS, Deith M, Dewitte B, Doubleday N, Duarte CM, Dulvy NK, Eddy T, Efford M, Ehrlich PR, Elsler LG, Fakoya KA, Falaye AE, Fanzo J, Fitzsimmons C, Flaaten O, Florko KRN, Aviles MF, Folke C, F… See abstract for full author list ➔ Sumaila UR, et al. Among authors: troell m. Science. 2021 Oct 29;374(6567):544. doi: 10.1126/science.abm1680. Epub 2021 Oct 28. Science. 2021. PMID: 34709891 Free article. No abstract available.
Aquaculture will continue to depend more on land than sea.
Zhang W, Belton B, Edwards P, Henriksson PJG, Little DC, Newton R, Troell M. Zhang W, et al. Among authors: troell m. Nature. 2022 Mar;603(7900):E2-E4. doi: 10.1038/s41586-021-04331-3. Epub 2022 Mar 9. Nature. 2022. PMID: 35264745 No abstract available.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: troell m. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Compound climate risks threaten aquatic food system benefits.
Tigchelaar M, Cheung WWL, Mohammed EY, Phillips MJ, Payne HJ, Selig ER, Wabnitz CCC, Oyinlola MA, Frölicher TL, Gephart JA, Golden CD, Allison EH, Bennett A, Cao L, Fanzo J, Halpern BS, Lam VWY, Micheli F, Naylor RL, Sumaila UR, Tagliabue A, Troell M. Tigchelaar M, et al. Among authors: troell m. Nat Food. 2021 Sep;2(9):673-682. doi: 10.1038/s43016-021-00368-9. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117477
52 results