Cho YJ - Search Results

1

In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing.

Lee HJ, Saravana PS, Ho TC, Cho YJ, Park JS, Lee SG, Chun BS. Lee HJ, et al. Among authors: cho yj. Food Sci Biotechnol. 2021 Jul 26;30(8):1063-1074. doi: 10.1007/s10068-021-00941-9. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471560 Free PMC article.

2

Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction.

Saravana PS, Cho YJ, Park YB, Woo HC, Chun BS. Saravana PS, et al. Among authors: cho yj. Carbohydr Polym. 2016 Nov 20;153:518-525. doi: 10.1016/j.carbpol.2016.08.014. Epub 2016 Aug 7. Carbohydr Polym. 2016. PMID: 27561524

3

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis.

Haq M, Park SK, Kim MJ, Cho YJ, Chun BS. Haq M, et al. Among authors: cho yj. J Food Drug Anal. 2018 Apr;26(2):545-556. doi: 10.1016/j.jfda.2017.05.006. Epub 2017 Jun 13. J Food Drug Anal. 2018. PMID: 29567223 Free PMC article.

4

Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste.

Saravana PS, Ho TC, Chae SJ, Cho YJ, Park JS, Lee HJ, Chun BS. Saravana PS, et al. Among authors: cho yj. Carbohydr Polym. 2018 Sep 1;195:622-630. doi: 10.1016/j.carbpol.2018.05.018. Epub 2018 May 6. Carbohydr Polym. 2018. PMID: 29805019

5

Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities.

Saravana PS, Cho YN, Patil MP, Cho YJ, Kim GD, Park YB, Woo HC, Chun BS. Saravana PS, et al. Among authors: cho yn, cho yj. Food Chem. 2018 Dec 1;268:179-187. doi: 10.1016/j.foodchem.2018.06.077. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064746

6

Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis.

Asaduzzaman AKM, Getachew AT, Cho YJ, Park JS, Haq M, Chun BS. Asaduzzaman AKM, et al. Among authors: cho yj. Int J Biol Macromol. 2020 Apr 1;148:1290-1297. doi: 10.1016/j.ijbiomac.2019.10.104. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31739017

7

Green extraction of polyphenolic-polysaccharide conjugates from Pseuderanthemum palatiferum (Nees) Radlk.: Chemical profile and anticoagulant activity.

Ho TC, Kiddane AT, Sivagnanam SP, Park JS, Cho YJ, Getachew AT, Nguyen TT, Kim GD, Chun BS. Ho TC, et al. Among authors: cho yj. Int J Biol Macromol. 2020 Aug 15;157:484-493. doi: 10.1016/j.ijbiomac.2020.04.113. Epub 2020 Apr 20. Int J Biol Macromol. 2020. PMID: 32325075

8

Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities.

Getachew AT, Lee HJ, Cho YJ, Chae SJ, Chun BS. Getachew AT, et al. Among authors: cho yj. Int J Biol Macromol. 2019 Jan;121:852-861. doi: 10.1016/j.ijbiomac.2018.10.091. Epub 2018 Oct 17. Int J Biol Macromol. 2019. PMID: 30342134

9

Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content.

Hur GH, Lee TK, Cho YJ, Kim JH, Park JHY, Yang H, Lee KW. Hur GH, et al. Among authors: cho yj. J Sci Food Agric. 2024 Jul;104(9):5010-5020. doi: 10.1002/jsfa.13357. Epub 2024 Feb 23. J Sci Food Agric. 2024. PMID: 38314949

10

Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water.

Getachew AT, Cho YJ, Chun BS. Getachew AT, et al. Among authors: cho yj. Int J Biol Macromol. 2018 Apr 1;109:711-719. doi: 10.1016/j.ijbiomac.2017.12.120. Epub 2017 Dec 30. Int J Biol Macromol. 2018. PMID: 29294335

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