Shin EC - Search Results

1

Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods.

Hong SJ, Boo CG, Lee J, Hur SW, Jo SM, Jeong H, Yoon S, Lee Y, Park SS, Shin EC. Hong SJ, et al. Among authors: shin ec. Food Sci Biotechnol. 2021 Aug 10;30(8):1033-1049. doi: 10.1007/s10068-021-00948-2. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471558 Free PMC article.

2

Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties.

Kim DS, Kim HS, Lee J, Pan JH, Kim YJ, Kim JK, Woo S, Shin EC. Kim DS, et al. Among authors: shin ec. Molecules. 2018 Sep 30;23(10):2512. doi: 10.3390/molecules23102512. Molecules. 2018. PMID: 30274347 Free PMC article.

3

Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process.

Lee J, Kim DS, Cho J, Hong SJ, Pan JH, Kim JK, Shin EC. Lee J, et al. Among authors: shin ec. Molecules. 2019 Apr 8;24(7):1374. doi: 10.3390/molecules24071374. Molecules. 2019. PMID: 30965657 Free PMC article.

4

Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii.

Kim DS, Lee JT, Hong SJ, Cho JJ, Shin EC. Kim DS, et al. Among authors: shin ec. J Food Sci. 2019 Oct;84(10):2831-2839. doi: 10.1111/1750-3841.14797. Epub 2019 Oct 1. J Food Sci. 2019. PMID: 31573691

5

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.

Kim DS, Kim HS, Lee J, Hong SJ, Cho JJ, Cho KM, Shin EC. Kim DS, et al. Among authors: shin ec. J Food Biochem. 2019 Oct;43(10):e12842. doi: 10.1111/jfbc.12842. Epub 2019 Mar 20. J Food Biochem. 2019. PMID: 31608467

6

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

Lee J, Cho JJ, Hong SJ, Kim DS, Boo CG, Shin EC. Lee J, et al. Among authors: shin ec. J Food Biochem. 2020 Sep;44(9):e13344. doi: 10.1111/jfbc.13344. Epub 2020 Jul 2. J Food Biochem. 2020. PMID: 32614082

7

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats.

Hong SJ, Cho J, Boo CG, Youn MY, Pan JH, Kim JK, Shin EC. Hong SJ, et al. Among authors: shin ec. Nutrients. 2020 Jul 13;12(7):2077. doi: 10.3390/nu12072077. Nutrients. 2020. PMID: 32668680 Free PMC article.

8

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts.

Lee J, Hong SJ, Cho JJ, Boo CG, Kim DS, Shin EC. Lee J, et al. Among authors: shin ec. Foods. 2020 Nov 14;9(11):1664. doi: 10.3390/foods9111664. Foods. 2020. PMID: 33202627 Free PMC article.

9

Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying.

Lee J, Boo C, Hong SJ, Shin EC. Lee J, et al. Among authors: shin ec. Foods. 2021 Apr 29;10(5):972. doi: 10.3390/foods10050972. Foods. 2021. PMID: 33946677 Free PMC article.

10

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment.

Kim MR, Heo J, Kim SS, Shin EC, Boo CG, Kwak HS. Kim MR, et al. Among authors: shin ec. Foods. 2021 Aug 22;10(8):1958. doi: 10.3390/foods10081958. Foods. 2021. PMID: 34441735 Free PMC article.

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