Huang X - Search Results

1

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms.

Bonah E, Huang X, Hongying Y, Aheto JH, Yi R, Yu S, Tu H. Bonah E, et al. Among authors: huang x. J Food Sci Technol. 2021 Oct;58(10):3861-3870. doi: 10.1007/s13197-020-04847-y. Epub 2020 Oct 16. J Food Sci Technol. 2021. PMID: 34471310 Free PMC article.

2

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization.

Bonah E, Huang X, Aheto JH, Osae R. Bonah E, et al. Among authors: huang x. Foodborne Pathog Dis. 2019 Oct;16(10):712-722. doi: 10.1089/fpd.2018.2617. Epub 2019 Jul 15. Foodborne Pathog Dis. 2019. PMID: 31305129 Free PMC article. Review.

3

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe₃O₄ as a single energy acceptor.

Wang C , Huang X , Tian X , Zhang X , Yu S , Chang X , Ren Y , Qian J . Wang C , et al. Among authors: huang x. Analyst. 2019 Oct 7;144(20):6004-6010. doi: 10.1039/c9an01593k. Analyst. 2019. PMID: 31538153

4

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread.

Chang X, Huang X, Tian X, Wang C, Aheto JH, Ernest B, Yi R. Chang X, et al. Among authors: huang x. Food Chem. 2020 May 15;312:126050. doi: 10.1016/j.foodchem.2019.126050. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896455

5

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat.

Aheto JH, Huang X, Tian X, Ren Y, Ernest B, Alenyorege EA, Dai C, Hongyang T, Xiaorui Z, Wang P. Aheto JH, et al. Among authors: huang x. Anal Bioanal Chem. 2020 Feb;412(5):1169-1179. doi: 10.1007/s00216-019-02345-5. Epub 2020 Jan 8. Anal Bioanal Chem. 2020. PMID: 31912184

6

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review.

Bonah E, Huang X, Aheto JH, Osae R. Bonah E, et al. Among authors: huang x. J Food Sci Technol. 2020 Jun;57(6):1977-1990. doi: 10.1007/s13197-019-04143-4. Epub 2019 Nov 5. J Food Sci Technol. 2020. PMID: 32431324 Free PMC article. Review.

7

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork.

Bonah E, Huang X, Hongying Y, Harrington Aheto J, Yi R, Yu S, Tu H. Bonah E, et al. Among authors: huang x. Ultrason Sonochem. 2021 Jan;70:105344. doi: 10.1016/j.ultsonch.2020.105344. Epub 2020 Sep 10. Ultrason Sonochem. 2021. PMID: 32992130 Free PMC article.

8

Applications of surface functionalized Fe₃O₄ NPs-based detection methods in food safety.

Wang L, Huang X, Wang C, Tian X, Chang X, Ren Y, Yu S. Wang L, et al. Among authors: huang x. Food Chem. 2021 Apr 16;342:128343. doi: 10.1016/j.foodchem.2020.128343. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33097322 Review.

9

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs.

Ren Y, Huang X, Aheto JH, Wang C, Ernest B, Tian X, He P, Chang X, Wang C. Ren Y, et al. Among authors: huang x. Food Chem. 2021 May 1;343:128515. doi: 10.1016/j.foodchem.2020.128515. Epub 2020 Oct 31. Food Chem. 2021. PMID: 33160772

10

An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.

Tian XY, Aheto JH, Huang X, Zheng K, Dai C, Wang C, Bai JW. Tian XY, et al. Among authors: huang x. J Sci Food Agric. 2021 Nov;101(14):5972-5983. doi: 10.1002/jsfa.11251. Epub 2021 Apr 29. J Sci Food Agric. 2021. PMID: 33856705

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