Bonah E - Search Results

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Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms.

Bonah E, Huang X, Hongying Y, Aheto JH, Yi R, Yu S, Tu H. Bonah E, et al. J Food Sci Technol. 2021 Oct;58(10):3861-3870. doi: 10.1007/s13197-020-04847-y. Epub 2020 Oct 16. J Food Sci Technol. 2021. PMID: 34471310 Free PMC article.

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review.

Bonah E, Huang X, Aheto JH, Osae R. Bonah E, et al. J Food Sci Technol. 2020 Jun;57(6):1977-1990. doi: 10.1007/s13197-019-04143-4. Epub 2019 Nov 5. J Food Sci Technol. 2020. PMID: 32431324 Free PMC article. Review.

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization.

Bonah E, Huang X, Aheto JH, Osae R. Bonah E, et al. Foodborne Pathog Dis. 2019 Oct;16(10):712-722. doi: 10.1089/fpd.2018.2617. Epub 2019 Jul 15. Foodborne Pathog Dis. 2019. PMID: 31305129 Free PMC article. Review.

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork.

Bonah E, Huang X, Hongying Y, Harrington Aheto J, Yi R, Yu S, Tu H. Bonah E, et al. Ultrason Sonochem. 2021 Jan;70:105344. doi: 10.1016/j.ultsonch.2020.105344. Epub 2020 Sep 10. Ultrason Sonochem. 2021. PMID: 32992130 Free PMC article.

Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.

Osae R, Zhou C, Alolga RN, Xu B, Tchabo W, Bonah E, Alenyorege EA, Ma H. Osae R, et al. Among authors: bonah e. J Food Sci. 2019 Oct;84(10):2847-2858. doi: 10.1111/1750-3841.14790. Epub 2019 Oct 1. J Food Sci. 2019. PMID: 31573687

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management.

Apruzzese I, Song E, Bonah E, Sanidad VS, Leekitcharoenphon P, Medardus JJ, Abdalla N, Hosseini H, Takeuchi M. Apruzzese I, et al. Among authors: bonah e. Foodborne Pathog Dis. 2019 Jul;16(7):463-473. doi: 10.1089/fpd.2018.2599. Epub 2019 Jun 12. Foodborne Pathog Dis. 2019. PMID: 31188022 Free PMC article. Review.

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