Sieczkowski N - Search Results

1

The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11-encoded flocculins in Saccharomyces cerevisiae.

Bouyx C, Schiavone M, Teste MA, Dague E, Sieczkowski N, Julien A, François JM. Bouyx C, et al. Among authors: sieczkowski n. Elife. 2021 Sep 1;10:e68592. doi: 10.7554/eLife.68592. Elife. 2021. PMID: 34467855 Free PMC article.

2

Effects of the strain background and autolysis process on the composition and biophysical properties of the cell wall from two different industrial yeasts.

Schiavone M, Sieczkowski N, Castex M, Dague E, Marie François J. Schiavone M, et al. Among authors: sieczkowski n. FEMS Yeast Res. 2015 Mar;15(2):fou012. doi: 10.1093/femsyr/fou012. FEMS Yeast Res. 2015. PMID: 25762053

3

Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall.

Schiavone M, Déjean S, Sieczkowski N, Castex M, Dague E, François JM. Schiavone M, et al. Among authors: sieczkowski n. Front Microbiol. 2017 Sep 27;8:1806. doi: 10.3389/fmicb.2017.01806. eCollection 2017. Front Microbiol. 2017. PMID: 29085340 Free PMC article.

4

AFM dendritips functionalized with molecular probes specific to cell wall polysaccharides as a tool to investigate cell surface structure and organization.

Schiavone M, Sieczkowski N, Castex M, Trevisiol E, Dague E, François JM. Schiavone M, et al. Among authors: sieczkowski n. Cell Surf. 2019 Aug 5;5:100027. doi: 10.1016/j.tcsw.2019.100027. eCollection 2019 Dec. Cell Surf. 2019. PMID: 32743143 Free PMC article.

5

Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy.

Mekoue Nguela J, Vernhet A, Sieczkowski N, Brillouet JM. Mekoue Nguela J, et al. Among authors: sieczkowski n. J Agric Food Chem. 2015 Sep 2;63(34):7539-45. doi: 10.1021/acs.jafc.5b02241. Epub 2015 Aug 24. J Agric Food Chem. 2015. PMID: 26223789

6

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan.

Mekoue Nguela J, Poncet-Legrand C, Sieczkowski N, Vernhet A. Mekoue Nguela J, et al. Among authors: sieczkowski n. Food Chem. 2016 Nov 1;210:671-82. doi: 10.1016/j.foodchem.2016.04.050. Epub 2016 Apr 20. Food Chem. 2016. PMID: 27211695

7

Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.

Mekoue Nguela J, Vernhet A, Julien-Ortiz A, Sieczkowski N, Mouret JR. Mekoue Nguela J, et al. Among authors: sieczkowski n. Food Res Int. 2019 Jul;121:161-175. doi: 10.1016/j.foodres.2019.03.038. Epub 2019 Mar 19. Food Res Int. 2019. PMID: 31108737

8

The diversity of effects of yeast derivatives during sparkling wine aging.

Ignacia Lambert-Royo M, Ubeda C, Del Barrio-Galán R, Sieczkowski N, Miquel Canals J, Peña-Neira Á, Gil I Cortiella M. Ignacia Lambert-Royo M, et al. Among authors: sieczkowski n. Food Chem. 2022 Oct 1;390:133174. doi: 10.1016/j.foodchem.2022.133174. Epub 2022 May 10. Food Chem. 2022. PMID: 35594771 Free article.

9

Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines.

Del Barrio-Galán R, Úbeda C, Gil M, Medel-Marabolí M, Sieczkowski N, Peña-Neira Á. Del Barrio-Galán R, et al. Among authors: sieczkowski n. Molecules. 2019 Apr 15;24(8):1478. doi: 10.3390/molecules24081478. Molecules. 2019. PMID: 30991698 Free PMC article.

10

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions.

Hadj Salem F, Lebrun M, Mestres C, Sieczkowski N, Boulanger R, Collignan A. Hadj Salem F, et al. Among authors: sieczkowski n. Food Chem. 2020 Aug 30;322:126779. doi: 10.1016/j.foodchem.2020.126779. Epub 2020 Apr 9. Food Chem. 2020. PMID: 32305877

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