Gustafson CR - Search Results

1

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

Gustafson CR, Arslain K, Rose DJ. Gustafson CR, et al. Nutrients. 2021 Jul 29;13(8):2620. doi: 10.3390/nu13082620. Nutrients. 2021. PMID: 34444780 Free PMC article.

2

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State.

Gustafson CR, Rakhmatullaeva N, Beckford SE, Ammachathram A, Cristobal A, Koehler K. Gustafson CR, et al. Nutrients. 2018 Dec 7;10(12):1941. doi: 10.3390/nu10121941. Nutrients. 2018. PMID: 30544508 Free PMC article.

3

Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates.

Gustafson CR, Zeballos E. Gustafson CR, et al. Appetite. 2019 Oct 1;141:104320. doi: 10.1016/j.appet.2019.104320. Epub 2019 Jun 13. Appetite. 2019. PMID: 31202919 Clinical Trial.

4

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels.

Gustafson CR, Prate MR. Gustafson CR, et al. Nutrients. 2019 Sep 22;11(10):2272. doi: 10.3390/nu11102272. Nutrients. 2019. PMID: 31546697 Free PMC article.

5

Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity.

Arslain K, Gustafson CR, Baishya P, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Appetite. 2021 Jan 1;156:104958. doi: 10.1016/j.appet.2020.104958. Epub 2020 Sep 9. Appetite. 2021. PMID: 32919023

6

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation.

Arslain K, Gustafson CR, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Nutrients. 2020 Nov 13;12(11):3487. doi: 10.3390/nu12113487. Nutrients. 2020. PMID: 33202916 Free PMC article.

7

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise.

Mbarushimana JC, Gustafson CR, Gitungwa H, Zeballos E. Mbarushimana JC, et al. Among authors: gustafson cr. Nutrients. 2021 May 25;13(6):1794. doi: 10.3390/nu13061794. Nutrients. 2021. PMID: 34070408 Free PMC article.

8

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.

Gustafson CR, Rose DJ. Gustafson CR, et al. Nutrients. 2022 Jun 3;14(11):2341. doi: 10.3390/nu14112341. Nutrients. 2022. PMID: 35684141 Free PMC article.

9

Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers.

Gustafson CR, Rose DJ. Gustafson CR, et al. Appetite. 2023 Feb 1;181:106399. doi: 10.1016/j.appet.2022.106399. Epub 2022 Nov 29. Appetite. 2023. PMID: 36460120

10

Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.

Gitungwa H, Gustafson CR, Rose DJ. Gitungwa H, et al. Among authors: gustafson cr. Appetite. 2024 Jun 1;197:107301. doi: 10.1016/j.appet.2024.107301. Epub 2024 Mar 15. Appetite. 2024. PMID: 38493871

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