Domian E - Search Results

1

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Brzezińska R, Kowalska H. Kowalska J, et al. Among authors: domian e. Molecules. 2021 Aug 6;26(16):4773. doi: 10.3390/molecules26164773. Molecules. 2021. PMID: 34443362 Free PMC article.

2

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.

Marzec A, Kowalska H, Kowalska J, Domian E, Lenart A. Marzec A, et al. Among authors: domian e. Molecules. 2020 Nov 5;25(21):5146. doi: 10.3390/molecules25215146. Molecules. 2020. PMID: 33167405 Free PMC article.

3

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Kowalska H, Marzec A, Domian E, Masiarz E, Ciurzyńska A, Galus S, Małkiewicz A, Lenart A, Kowalska J. Kowalska H, et al. Among authors: domian e. Molecules. 2020 Nov 24;25(23):5504. doi: 10.3390/molecules25235504. Molecules. 2020. PMID: 33255419 Free PMC article.

4

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Lenart A, Kowalska H. Kowalska J, et al. Among authors: domian e. Molecules. 2020 Dec 2;25(23):5680. doi: 10.3390/molecules25235680. Molecules. 2020. PMID: 33276446 Free PMC article.

5

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets.

Ciurzyńska A, Falacińska J, Kowalska H, Kowalska J, Galus S, Marzec A, Domian E. Ciurzyńska A, et al. Among authors: domian e. Foods. 2021 Jan 10;10(1):132. doi: 10.3390/foods10010132. Foods. 2021. PMID: 33435149 Free PMC article.

6

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.

Kowalska H, Kowalska J, Ignaczak A, Masiarz E, Domian E, Galus S, Ciurzyńska A, Salamon A, Zając A, Marzec A. Kowalska H, et al. Among authors: domian e. Molecules. 2021 Jun 28;26(13):3939. doi: 10.3390/molecules26133939. Molecules. 2021. PMID: 34203271 Free PMC article.

7

Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review.

Kowalska H, Marzec A, Domian E, Kowalska J, Ciurzyńska A, Galus S. Kowalska H, et al. Among authors: domian e. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5641-5674. doi: 10.1111/1541-4337.12837. Epub 2021 Oct 26. Compr Rev Food Sci Food Saf. 2021. PMID: 34698434 Review.

8

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners.

Marzec A, Kowalska J, Domian E, Galus S, Ciurzyńska A, Kowalska H. Marzec A, et al. Among authors: domian e. Molecules. 2021 Nov 2;26(21):6638. doi: 10.3390/molecules26216638. Molecules. 2021. PMID: 34771047 Free PMC article.

9

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice.

Kruszewski B, Domian E, Nowacka M. Kruszewski B, et al. Among authors: domian e. Molecules. 2023 Feb 21;28(5):2018. doi: 10.3390/molecules28052018. Molecules. 2023. PMID: 36903265 Free PMC article.

10

Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders-Case Study: Chokeberry Powder.

Przybył K, Gawałek J, Koszela K, Przybył J, Rudzińska M, Gierz Ł, Domian E. Przybył K, et al. Among authors: domian e. Sensors (Basel). 2019 Oct 12;19(20):4413. doi: 10.3390/s19204413. Sensors (Basel). 2019. PMID: 31614766 Free PMC article.

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