Witrowa-Rajchert D - Search Results

1

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.

Matys A, Wiktor A, Dadan M, Witrowa-Rajchert D. Matys A, et al. Foods. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840. Foods. 2021. PMID: 34441617 Free PMC article.

2

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Rybak K, Wiktor A, Witrowa-Rajchert D, Parniakov O, Nowacka M. Rybak K, et al. Foods. 2021 Jan 22;10(2):226. doi: 10.3390/foods10020226. Foods. 2021. PMID: 33499383 Free PMC article.

3

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.

Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J, Houška M. Wiktor A, et al. Foods. 2021 Aug 20;10(8):1943. doi: 10.3390/foods10081943. Foods. 2021. PMID: 34441719 Free PMC article.

4

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Wiktor A, Chadzynska M, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M. Wiktor A, et al. Among authors: witrowa rajchert d. Molecules. 2022 Feb 17;27(4):1376. doi: 10.3390/molecules27041376. Molecules. 2022. PMID: 35209165 Free PMC article.

5

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.

Rybak K, Wiktor A, Kaveh M, Dadan M, Witrowa-Rajchert D, Nowacka M. Rybak K, et al. Among authors: witrowa rajchert d. Molecules. 2022 Mar 27;27(7):2164. doi: 10.3390/molecules27072164. Molecules. 2022. PMID: 35408568 Free PMC article.

6

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries.

Nowacka M, Fijalkowska A, Wiktor A, Dadan M, Tylewicz U, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Ultrasonics. 2018 Feb;83:33-41. doi: 10.1016/j.ultras.2017.07.014. Epub 2017 Jul 21. Ultrasonics. 2018. PMID: 28778552

7

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.

Dadan M, Rybak K, Wiktor A, Nowacka M, Zubernik J, Witrowa-Rajchert D. Dadan M, et al. Food Chem. 2018 Jan 15;239:242-251. doi: 10.1016/j.foodchem.2017.06.061. Epub 2017 Jun 10. Food Chem. 2018. PMID: 28873566

8

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Pieczywek PM, Nowacka M, Dadan M, Wiktor A, Rybak K, Witrowa-Rajchert D, Zdunek A. Pieczywek PM, et al. Sensors (Basel). 2018 Apr 4;18(4):1093. doi: 10.3390/s18041093. Sensors (Basel). 2018. PMID: 29617343 Free PMC article.

9

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.

Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D. Nowacka M, et al. Ultrason Sonochem. 2019 Sep;56:1-13. doi: 10.1016/j.ultsonch.2019.03.023. Epub 2019 Mar 23. Ultrason Sonochem. 2019. PMID: 31101243 Free article.

10

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Foods. 2019 Jul 5;8(7):244. doi: 10.3390/foods8070244. Foods. 2019. PMID: 31284456 Free PMC article.

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