Dadan M - Search Results

1

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.

Matys A, Wiktor A, Dadan M, Witrowa-Rajchert D. Matys A, et al. Among authors: dadan m. Foods. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840. Foods. 2021. PMID: 34441617 Free PMC article.

2

The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.

Nowacka M, Wiktor A, Dadan M, Rybak K, Anuszewska A, Materek L, Witrow-Rajchert D. Nowacka M, et al. Among authors: dadan m. Foods. 2019 Jul 24;8(8):283. doi: 10.3390/foods8080283. Foods. 2019. PMID: 31344943 Free PMC article.

3

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.

Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J, Houška M. Wiktor A, et al. Among authors: dadan m. Foods. 2021 Aug 20;10(8):1943. doi: 10.3390/foods10081943. Foods. 2021. PMID: 34441719 Free PMC article.

4

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Wiktor A, Chadzynska M, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M. Wiktor A, et al. Among authors: dadan m. Molecules. 2022 Feb 17;27(4):1376. doi: 10.3390/molecules27041376. Molecules. 2022. PMID: 35209165 Free PMC article.

5

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.

Rybak K, Wiktor A, Kaveh M, Dadan M, Witrowa-Rajchert D, Nowacka M. Rybak K, et al. Among authors: dadan m. Molecules. 2022 Mar 27;27(7):2164. doi: 10.3390/molecules27072164. Molecules. 2022. PMID: 35408568 Free PMC article.

6

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.

Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D. Wiktor A, et al. Among authors: dadan m. J Food Sci. 2019 Jul;84(7):1820-1828. doi: 10.1111/1750-3841.14651. Epub 2019 Jun 17. J Food Sci. 2019. PMID: 31206662

7

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries.

Nowacka M, Fijalkowska A, Dadan M, Rybak K, Wiktor A, Witrowa-Rajchert D. Nowacka M, et al. Among authors: dadan m. Ultrasonics. 2018 Feb;83:18-25. doi: 10.1016/j.ultras.2017.06.022. Epub 2017 Jul 1. Ultrasonics. 2018. PMID: 28693863

8

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries.

Nowacka M, Fijalkowska A, Wiktor A, Dadan M, Tylewicz U, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Among authors: dadan m. Ultrasonics. 2018 Feb;83:33-41. doi: 10.1016/j.ultras.2017.07.014. Epub 2017 Jul 21. Ultrasonics. 2018. PMID: 28778552

9

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.

Dadan M, Rybak K, Wiktor A, Nowacka M, Zubernik J, Witrowa-Rajchert D. Dadan M, et al. Food Chem. 2018 Jan 15;239:242-251. doi: 10.1016/j.foodchem.2017.06.061. Epub 2017 Jun 10. Food Chem. 2018. PMID: 28873566

10

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Pieczywek PM, Nowacka M, Dadan M, Wiktor A, Rybak K, Witrowa-Rajchert D, Zdunek A. Pieczywek PM, et al. Among authors: dadan m. Sensors (Basel). 2018 Apr 4;18(4):1093. doi: 10.3390/s18041093. Sensors (Basel). 2018. PMID: 29617343 Free PMC article.

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