Kljusurić JG - Search Results

1

Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling.

Filipec SV, Valinger D, Mikac L, Ivanda M, Kljusurić JG, Janči T. Filipec SV, et al. Among authors: kljusuric jg. Foods. 2021 Jul 30;10(8):1767. doi: 10.3390/foods10081767. Foods. 2021. PMID: 34441544 Free PMC article.

2

Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters.

Kljusurić JG, Boban A, Mucalo A, Budić-Leto I. Kljusurić JG, et al. Foods. 2022 Apr 18;11(8):1172. doi: 10.3390/foods11081172. Foods. 2022. PMID: 35454759 Free PMC article.

3

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.

Sirovec S, Tušek AJ, Benković M, Valinger D, Cvetnić TS, Kljusurić JG, Jurina T. Sirovec S, et al. Among authors: kljusuric jg. Plants (Basel). 2022 Dec 4;11(23):3372. doi: 10.3390/plants11233372. Plants (Basel). 2022. PMID: 36501410 Free PMC article.

4

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.

Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: kljusuric jg. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.

5

Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes.

Krvavica M, Lasić D, Kljusurić JG, Đugum J, Janović Š, Milovac S, Bošnir J. Krvavica M, et al. Among authors: kljusuric jg. Molecules. 2021 Jul 7;26(14):4140. doi: 10.3390/molecules26144140. Molecules. 2021. PMID: 34299415 Free PMC article.

6

Effect of School-Based Educational Intervention on Childhood Obesity in Croatian Urban and Rural Settings.

Cobal S, Bender DV, Kljusurić JG, Rumora Samarin I, Krznarić Ž. Cobal S, et al. Among authors: kljusuric jg. Children (Basel). 2024 Jul 17;11(7):867. doi: 10.3390/children11070867. Children (Basel). 2024. PMID: 39062316 Free PMC article.

7

Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.

Kljusurić JG, Mihalev K, Bečić I, Polović I, Georgieva M, Djaković S, Kurtanjek Ž. Kljusurić JG, et al. Food Technol Biotechnol. 2016 Jun;54(2):236-242. doi: 10.17113/ftb.54.02.16.4095. Food Technol Biotechnol. 2016. PMID: 27904414 Free PMC article.

8

Aquatic bacterial contamination associated with sugarplant sewage outfalls as a microbial hazard for fish.

Topić Popović N, Kazazić SP, Barišić J, Strunjak-Perović I, Babić S, Bujak M, Kljusurić JG, Čož-Rakovac R. Topić Popović N, et al. Among authors: kljusuric jg. Chemosphere. 2019 Jun;224:1-8. doi: 10.1016/j.chemosphere.2019.02.110. Epub 2019 Feb 18. Chemosphere. 2019. PMID: 30802779

9

Exposure of the Croatian adult population to acrylamide through bread and bakery products.

Andačić IM, Tot A, Ivešić M, Krivohlavek A, Thirumdas R, Barba FJ, Sabolović MB, Kljusurić JG, Brnčić SR. Andačić IM, et al. Among authors: kljusuric jg. Food Chem. 2020 Aug 30;322:126771. doi: 10.1016/j.foodchem.2020.126771. Epub 2020 Apr 9. Food Chem. 2020. PMID: 32305875

10

Gas phase plasma impact on phenolic compounds in pomegranate juice.

Herceg Z, Kovačević DB, Kljusurić JG, Jambrak AR, Zorić Z, Dragović-Uzelac V. Herceg Z, et al. Among authors: kljusuric jg. Food Chem. 2016 Jan 1;190:665-672. doi: 10.1016/j.foodchem.2015.05.135. Epub 2015 Jun 6. Food Chem. 2016. PMID: 26213024

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