Chen JC - Search Results

1

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity.

Lv JM, Gouda M, Zhu YY, Ye XQ, Chen JC. Lv JM, et al. Among authors: chen jc. Antioxidants (Basel). 2021 Aug 21;10(8):1317. doi: 10.3390/antiox10081317. Antioxidants (Basel). 2021. PMID: 34439565 Free PMC article.

2

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.

Xu G, Ye X, Chen J, Liu D. Xu G, et al. J Agric Food Chem. 2007 Jan 24;55(2):330-5. doi: 10.1021/jf062517l. J Agric Food Chem. 2007. PMID: 17227062

3

Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.

Ma YQ, Chen JC, Liu DH, Ye XQ. Ma YQ, et al. Among authors: chen jc. Ultrason Sonochem. 2009 Jan;16(1):57-62. doi: 10.1016/j.ultsonch.2008.04.012. Epub 2008 May 7. Ultrason Sonochem. 2009. PMID: 18556233 Free article.

4

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH. Ma YQ, et al. Among authors: chen jc. J Agric Food Chem. 2008 Jul 23;56(14):5682-90. doi: 10.1021/jf072474o. Epub 2008 Jun 24. J Agric Food Chem. 2008. PMID: 18572916

5

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels.

Sun Y, Liu D, Chen J, Ye X, Yu D. Sun Y, et al. Ultrason Sonochem. 2011 Jan;18(1):243-9. doi: 10.1016/j.ultsonch.2010.05.014. Epub 2010 Jun 30. Ultrason Sonochem. 2011. PMID: 20637676 Free article.

6

Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).

Yang H, Ye X, Liu D, Chen J, Zhang J, Shen Y, Yu D. Yang H, et al. J Agric Food Chem. 2011 Mar 9;59(5):1622-9. doi: 10.1021/jf103918v. Epub 2011 Feb 14. J Agric Food Chem. 2011. PMID: 21319804

7

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao).

Zhang JJ, Ji R, Hu YQ, Chen JC, Ye XQ. Zhang JJ, et al. Among authors: chen jc. J Zhejiang Univ Sci B. 2011 Sep;12(9):752-9. doi: 10.1631/jzus.B1000251. J Zhejiang Univ Sci B. 2011. PMID: 21887851 Free PMC article.

8

Characterization of chemical composition of bee pollen in China.

Yang K, Wu D, Ye X, Liu D, Chen J, Sun P. Yang K, et al. J Agric Food Chem. 2013 Jan 23;61(3):708-18. doi: 10.1021/jf304056b. Epub 2013 Jan 9. J Agric Food Chem. 2013. PMID: 23265625

9

Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.

Sun Y, Qiao L, Shen Y, Jiang P, Chen J, Ye X. Sun Y, et al. J Food Sci. 2013 Jan;78(1):C37-42. doi: 10.1111/j.1750-3841.2012.03002.x. J Food Sci. 2013. PMID: 23301602

10

Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.

Qiao L, Ye X, Sun Y, Ying J, Shen Y, Chen J. Qiao L, et al. Ultrason Sonochem. 2013 Jul;20(4):1017-25. doi: 10.1016/j.ultsonch.2012.12.007. Epub 2013 Jan 5. Ultrason Sonochem. 2013. PMID: 23339884 Free article.

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