Kallas Z - Search Results

1

Should Animal Welfare be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries.

Pejman N, Kallas Z, Reig L, Velarde A, Moreno M, Magnani D, Protopapadaki V, Ribikauskas V, Ribikauskienė D, Dalmau A. Pejman N, et al. Among authors: kallas z. J Appl Anim Welf Sci. 2023 Jul-Sep;26(3):341-360. doi: 10.1080/10888705.2021.1969931. Epub 2021 Aug 26. J Appl Anim Welf Sci. 2023. PMID: 34435531

2

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries.

Pejman N, Kallas Z, Dalmau A, Velarde A. Pejman N, et al. Among authors: kallas z. Animals (Basel). 2019 Apr 25;9(4):195. doi: 10.3390/ani9040195. Animals (Basel). 2019. PMID: 31027232 Free PMC article.

3

Effect of tasting and information on consumer opinion about pig castration.

Kallas Z, Gil JM, Panella-Riera N, Blanch M, Font-i-Furnols M, Chevillon P, De Roest K, Tacken G, Oliver MA. Kallas Z, et al. Meat Sci. 2013 Oct;95(2):242-9. doi: 10.1016/j.meatsci.2013.05.011. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747618

4

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation.

Kallas Z, Varela E, Čandek-Potokar M, Pugliese C, Cerjak M, Tomažin U, Karolyi D, Aquilani C, Vitale M, Gil JM. Kallas Z, et al. Meat Sci. 2019 Aug;154:75-85. doi: 10.1016/j.meatsci.2019.04.011. Epub 2019 Apr 11. Meat Sci. 2019. PMID: 31004943

5

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.

Li S, Kallas Z, Rahmani D, Gil JM. Li S, et al. Among authors: kallas z. Foods. 2021 Aug 16;10(8):1898. doi: 10.3390/foods10081898. Foods. 2021. PMID: 34441675 Free PMC article.

6

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia.

Khalil R, Kallas Z, Haddarah A, El Omar F, Pujolà M. Khalil R, et al. Among authors: kallas z. Foods. 2021 Apr 8;10(4):805. doi: 10.3390/foods10040805. Foods. 2021. PMID: 33917989 Free PMC article.

7

Meta-analysis of consumers' willingness to pay for sustainable food products.

Li S, Kallas Z. Li S, et al. Among authors: kallas z. Appetite. 2021 Aug 1;163:105239. doi: 10.1016/j.appet.2021.105239. Epub 2021 Mar 29. Appetite. 2021. PMID: 33794258 Review.

8

Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom.

Blanch M, Panella-Riera N, Chevillon P, Furnols MF, Gil M, Gil JM, Kallas Z, Oliver MA. Blanch M, et al. Among authors: kallas z. Meat Sci. 2012 Mar;90(3):572-8. doi: 10.1016/j.meatsci.2011.09.018. Epub 2011 Oct 6. Meat Sci. 2012. PMID: 22030109

9

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid).

Kallas Z, Realini CE, Gil JM. Kallas Z, et al. Meat Sci. 2014 Aug;97(4):497-503. doi: 10.1016/j.meatsci.2014.03.015. Epub 2014 Apr 3. Meat Sci. 2014. PMID: 24769150

10

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.

Baba Y, Kallas Z, Costa-Font M, Gil JM, Realini CE. Baba Y, et al. Among authors: kallas z. Meat Sci. 2016 Jan;111:9-17. doi: 10.1016/j.meatsci.2015.08.005. Epub 2015 Aug 14. Meat Sci. 2016. PMID: 26331961 Clinical Trial.

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