Fai AEC - Search Results

1

Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

Matheus JRV, Nogueira TBB, Pereira APA, Correia TR, de Sousa AMF, Pastore GM, Pelissari FM, Miyahira RF, Fai AEC. Matheus JRV, et al. Among authors: fai aec. J Food Sci. 2021 Oct;86(10):4539-4553. doi: 10.1111/1750-3841.15886. Epub 2021 Aug 24. J Food Sci. 2021. PMID: 34431096

2

Biodegradable films based on fruit puree: a brief review.

Matheus JRV, Miyahira RF, Fai AEC. Matheus JRV, et al. Among authors: fai aec. Crit Rev Food Sci Nutr. 2021;61(12):2090-2097. doi: 10.1080/10408398.2020.1772715. Epub 2020 Jun 5. Crit Rev Food Sci Nutr. 2021. PMID: 32498588 Review.

3

COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.

Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: fai aec. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.

4

Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.

Barone AS, Matheus JRV, de Souza TSP, Moreira RFA, Fai AEC. Barone AS, et al. Among authors: fai aec. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4881-4905. doi: 10.1111/1541-4337.12812. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355490 Review.

5

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.

Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC. Souza TSP, et al. Among authors: fai aec. Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5. Trends Food Sci Technol. 2022. PMID: 35035090 Free PMC article.

6

Cassava starch films for food packaging: Trends over the last decade and future research.

Matheus JRV, de Farias PM, Satoriva JM, de Andrade CJ, Fai AEC. Matheus JRV, et al. Among authors: fai aec. Int J Biol Macromol. 2023 Jan 15;225:658-672. doi: 10.1016/j.ijbiomac.2022.11.129. Epub 2022 Nov 15. Int J Biol Macromol. 2023. PMID: 36395939 Review.

7

Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.

Matheus JRV, Dalsasso RR, Rebelatto EA, Andrade KS, Andrade LM, Andrade CJ, Monteiro AR, Fai AEC. Matheus JRV, et al. Among authors: fai aec. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1148-1183. doi: 10.1111/1541-4337.13107. Epub 2023 Jan 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36710406 Review.

8

Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.

de Farias PM, Matheus JRV, Fai AEC, de Vasconcelos LB, Tapia-Blácido DR. de Farias PM, et al. Among authors: fai aec. Plant Foods Hum Nutr. 2023 Dec;78(4):621-629. doi: 10.1007/s11130-023-01113-2. Epub 2023 Oct 20. Plant Foods Hum Nutr. 2023. PMID: 37861933 Review.

9

Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil.

de Brito Nogueira TB, da Silva TPM, de Araújo Luiz D, de Andrade CJ, de Andrade LM, Ferreira MSL, Fai AEC. de Brito Nogueira TB, et al. Among authors: fai aec. Environ Sci Pollut Res Int. 2020 May;27(15):18530-18540. doi: 10.1007/s11356-020-08244-y. Epub 2020 Mar 20. Environ Sci Pollut Res Int. 2020. PMID: 32193738

10

Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Takeyama MM, de Carvalho MC, Carvalho HS, Silva CR, Uetanabaro APT, da Costa AM, Evaristo JAM, Nogueira FCS, Fai AEC, Koblitz MGB. Takeyama MM, et al. Among authors: fai aec. Molecules. 2022 Aug 5;27(15):4981. doi: 10.3390/molecules27154981. Molecules. 2022. PMID: 35956930 Free PMC article.

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