Maehashi K - Search Results

1

Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides-producing yeast.

Yoshikawa J, Honda Y, Saito Y, Sato D, Iwata K, Amachi S, Kashiwagi Y, Maehashi K. Yoshikawa J, et al. Among authors: maehashi k. J Appl Microbiol. 2022 Feb;132(2):1104-1111. doi: 10.1111/jam.15259. Epub 2021 Aug 26. J Appl Microbiol. 2022. PMID: 34415652

2

Primary structure of potential allergenic proteins in emu (Dromaius novaehollandiae) egg white.

Maehashi K, Matano M, Irisawa T, Uchino M, Itagaki Y, Takano K, Kashiwagi Y, Watanabe T. Maehashi K, et al. J Agric Food Chem. 2010 Dec 8;58(23):12530-6. doi: 10.1021/jf103239v. Epub 2010 Nov 8. J Agric Food Chem. 2010. PMID: 21058653

3

Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): evidence for extremely low lysozyme levels in emu egg white.

Maehashi K, Matano M, Irisawa T, Uchino M, Kashiwagi Y, Watanabe T. Maehashi K, et al. Gene. 2012 Jan 15;492(1):244-9. doi: 10.1016/j.gene.2011.10.021. Epub 2011 Oct 25. Gene. 2012. PMID: 22044478

4

Biochemical and functional characterization of transiently expressed in neural precursor (TENP) protein in emu egg white.

Maehashi K, Ueda M, Matano M, Takeuchi J, Uchino M, Kashiwagi Y, Watanabe T. Maehashi K, et al. J Agric Food Chem. 2014 Jun 4;62(22):5156-62. doi: 10.1021/jf5008117. Epub 2014 May 27. J Agric Food Chem. 2014. PMID: 24820544

5

Sweetness characterization of recombinant human lysozyme.

Matano M, Nakajima K, Kashiwagi Y, Udaka S, Maehashi K. Matano M, et al. Among authors: maehashi k. Comp Biochem Physiol B Biochem Mol Biol. 2015 Oct;188:8-14. doi: 10.1016/j.cbpb.2015.05.009. Epub 2015 May 28. Comp Biochem Physiol B Biochem Mol Biol. 2015. PMID: 26027787

6

Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking.

Yuhara H, Ohtani A, Matano M, Kashiwagi Y, Maehashi K. Yuhara H, et al. Among authors: maehashi k. Food Chem (Oxf). 2021 Feb 17;2:100015. doi: 10.1016/j.fochms.2021.100015. eCollection 2021 Jul 30. Food Chem (Oxf). 2021. PMID: 35415631 Free PMC article.

7

De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast.

Yoshikawa J, Matsutani M, Maeda M, Kashiwagi Y, Maehashi K. Yoshikawa J, et al. Among authors: maehashi k. BMC Genom Data. 2022 Nov 10;23(1):78. doi: 10.1186/s12863-022-01094-2. BMC Genom Data. 2022. PMID: 36357835 Free PMC article.

8

Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production.

Iwata K, Maeda M, Kashiwagi Y, Maehashi K, Yoshikawa J. Iwata K, et al. Among authors: maehashi k. AMB Express. 2023 Jul 15;13(1):76. doi: 10.1186/s13568-023-01581-4. AMB Express. 2023. PMID: 37452923 Free PMC article.

9

d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso.

Iwata K, Kanokozawa R, Iwata A, Maeda M, Maehashi K, Yoshikawa J. Iwata K, et al. Among authors: maehashi k. Biosci Biotechnol Biochem. 2024 Aug 26;88(9):1102-1108. doi: 10.1093/bbb/zbae075. Biosci Biotechnol Biochem. 2024. PMID: 38802125

10

Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603-1867).

Yanagihara N, Mayumi M, Yoshikawa J, Akuzawa S, Fujii A, Nagano M, Koizumi Y, Maehashi K. Yanagihara N, et al. Among authors: maehashi k. Heliyon. 2024 Jun 4;10(11):e32344. doi: 10.1016/j.heliyon.2024.e32344. eCollection 2024 Jun 15. Heliyon. 2024. PMID: 38961972 Free PMC article.

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