Chang LS - Search Results

1

Review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.

Ling AJW, Chang LS, Babji AS, Latip J, Koketsu M, Lim SJ. Ling AJW, et al. Among authors: chang ls. Food Chem. 2022 Jan 15;367:130755. doi: 10.1016/j.foodchem.2021.130755. Epub 2021 Aug 4. Food Chem. 2022. PMID: 34390910 Review.

2

Recovery of value-added glycopeptides from edible bird's nest (EBN) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.

Ling JWA, Chang LS, Babji AS, Lim SJ. Ling JWA, et al. Among authors: chang ls. J Sci Food Agric. 2020 Oct;100(13):4714-4722. doi: 10.1002/jsfa.10530. Epub 2020 Jun 25. J Sci Food Agric. 2020. PMID: 32468613

3

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana).

Mohd Fauziee NA, Chang LS, Wan Mustapha WA, Md Nor AR, Lim SJ. Mohd Fauziee NA, et al. Among authors: chang ls. Int J Biol Macromol. 2021 Jan 15;167:1135-1145. doi: 10.1016/j.ijbiomac.2020.11.067. Epub 2020 Nov 11. Int J Biol Macromol. 2021. PMID: 33188815

4

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography.

Mun SL, Ter ZY, Ariff RM, Rahman NFA, Chang LS, Latip J, Babji AS, Lim SJ. Mun SL, et al. Among authors: chang ls. Int J Biol Macromol. 2024 Jun;269(Pt 1):132022. doi: 10.1016/j.ijbiomac.2024.132022. Epub 2024 May 1. Int J Biol Macromol. 2024. PMID: 38697414

5

Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird's nest.

Ter ZY, Chang LS, Zaini NAM, Fazry S, Babji AS, Koketsu M, Takashima S, Kamal N, Lim SJ. Ter ZY, et al. Among authors: chang ls. Food Res Int. 2024 Dec;198:115289. doi: 10.1016/j.foodres.2024.115289. Epub 2024 Nov 7. Food Res Int. 2024. PMID: 39643356

6

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit.

Chai KF, Chang LS, Adzahan NM, Karim R, Rukayadi Y, Ghazali HM. Chai KF, et al. Among authors: chang ls. Food Chem. 2019 Jan 15;271:298-308. doi: 10.1016/j.foodchem.2018.07.155. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236681

7

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Asghar MT, Yusof YA, Mokhtar MN, Ya'acob ME, Mohd Ghazali H, Chang LS, Manaf YN. Asghar MT, et al. Among authors: chang ls. Food Sci Nutr. 2019 Sep 30;8(4):1777-1787. doi: 10.1002/fsn3.1191. eCollection 2020 Apr. Food Sci Nutr. 2019. PMID: 32328243 Free PMC article.

8

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.

Asghar MT, Yusof YA, Mokhtar MN, Yaacob ME, Ghazali HM, Varith J, Chang LS, Manaf YN. Asghar MT, et al. Among authors: chang ls. J Sci Food Agric. 2020 Aug;100(10):4012-4019. doi: 10.1002/jsfa.10446. Epub 2020 May 20. J Sci Food Agric. 2020. PMID: 32337729

9

Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.

Chang LS, Lau KQ, Tan CP, Yusof YA, Nyam KL, Pui LP. Chang LS, et al. Acta Sci Pol Technol Aliment. 2021 Oct-Dec;20(4):417-421. doi: 10.17306/J.AFS.0903. Acta Sci Pol Technol Aliment. 2021. PMID: 34724366

10

Long-range atmospheric transport of organochlorine pesticides from China to South Korea: Evidence from Deokjeok Island.

Lee HY, Choi SD, Park MK, Lee YS, Kim CS, Kim CH, Chang LS. Lee HY, et al. Among authors: chang ls. Chemosphere. 2024 Dec 20;370:143964. doi: 10.1016/j.chemosphere.2024.143964. Online ahead of print. Chemosphere. 2024. PMID: 39694293

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