Glycosaminoglycans and vitamin C affect broiler bone parameters.
Santos ET, Sgavioli S, Castiblanco DMC, Borges LL, de Quadros TCO, de Laurentiz AC, Shimano AC, Amoroso L, Baraldi-Artoni SM.
Santos ET, et al. Among authors: shimano ac.
Poult Sci. 2019 Oct 1;98(10):4694-4704. doi: 10.3382/ps/pez177.
Poult Sci. 2019.
PMID: 30982065
Free article.