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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.
Ribeiro DC, Pereira AD, da Silva PC, dos Santos Ade S, de Santana FC, Boueri BF, Pessanha CR, de Abreu MD, Mancini-Filho J, da Silva EM, do Nascimento-Saba CC, da Costa CA, Boaventura GT. Ribeiro DC, et al. Int J Food Sci Nutr. 2016;67(1):29-34. doi: 10.3109/09637486.2015.1121471. Epub 2015 Dec 13. Int J Food Sci Nutr. 2016. PMID: 26653755
Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation.
da Costa CAS, da Silva PCA, Ribeiro DC, Pereira ADD, Santos ADSD, Maia LDA, Ruffoni LDG, de Santana FC, de Abreu MDC, Boueri BFDC, Pessanha CR, Nonaka KO, Mancini-Filho J, do Nascimento-Saba CCA, Boaventura GT. da Costa CAS, et al. Among authors: boueri bfdc. J Dev Orig Health Dis. 2016 Jun;7(3):314-319. doi: 10.1017/S2040174415007977. Epub 2015 Dec 7. J Dev Orig Health Dis. 2016. PMID: 26639737