Song J - Search Results

1

Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar.

Xie S, Song J, Fan B, Li X, Li Y, Mou F, Zheng Y, Wang M. Xie S, et al. Among authors: song j. Foods. 2021 Jul 1;10(7):1518. doi: 10.3390/foods10071518. Foods. 2021. PMID: 34359388 Free PMC article.

2

Inhibition of autophagy potentiates anticancer property of 20(S)-ginsenoside Rh2 by promoting mitochondria-dependent apoptosis in human acute lymphoblastic leukaemia cells.

Xia T, Wang J, Wang Y, Wang Y, Cai J, Wang M, Chen Q, Song J, Yu Z, Huang W, Fang J. Xia T, et al. Among authors: song j. Oncotarget. 2016 May 10;7(19):27336-49. doi: 10.18632/oncotarget.8285. Oncotarget. 2016. PMID: 27027340 Free PMC article.

3

Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.

Nie Z, Zheng Y, Xie S, Zhang X, Song J, Xia M, Wang M. Nie Z, et al. Among authors: song j. Sci Rep. 2017 Aug 23;7(1):9240. doi: 10.1038/s41598-017-09850-6. Sci Rep. 2017. PMID: 28835624 Free PMC article.

4

Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.

Zheng Y, Chang Y, Xie S, Song J, Wang M. Zheng Y, et al. Among authors: song j. Appl Microbiol Biotechnol. 2018 Mar;102(6):2535-2541. doi: 10.1007/s00253-018-8819-6. Epub 2018 Feb 11. Appl Microbiol Biotechnol. 2018. PMID: 29430583 Review.

5

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.

Zheng Y, Wang J, Bai X, Chang Y, Mou J, Song J, Wang M. Zheng Y, et al. Among authors: song j. Appl Microbiol Biotechnol. 2018 Aug;102(15):6493-6502. doi: 10.1007/s00253-018-9066-6. Epub 2018 May 21. Appl Microbiol Biotechnol. 2018. PMID: 29785501

6

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response.

Xia T, Zhang J, Yao J, Zhang B, Duan W, Zhao C, Du P, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: song j. Nutrients. 2018 Jun 22;10(7):805. doi: 10.3390/nu10070805. Nutrients. 2018. PMID: 29932157 Free PMC article.

7

Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.

Zheng Y, Chang Y, Zhang R, Song J, Xu Y, Liu J, Wang M. Zheng Y, et al. Among authors: song j. J Ind Microbiol Biotechnol. 2018 Sep;45(9):781-788. doi: 10.1007/s10295-018-2060-2. Epub 2018 Jul 14. J Ind Microbiol Biotechnol. 2018. PMID: 30008048

8

Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Xia T, Yao J, Zhang J, Duan W, Zhang B, Xie X, Xia M, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: song j. J Food Sci. 2018 Oct;83(10):2638-2644. doi: 10.1111/1750-3841.14356. J Food Sci. 2018. PMID: 30300464

9

Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar.

Duan W, Xia T, Zhang B, Li S, Zhang C, Zhao C, Song J, Wang M. Duan W, et al. Among authors: song j. Molecules. 2019 Oct 31;24(21):3935. doi: 10.3390/molecules24213935. Molecules. 2019. PMID: 31683587 Free PMC article.

10

Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from Sclerotium rolfsii with Different Sugars as Carbon Sources.

Song J, Jia YX, Su Y, Zhang XY, Tu LN, Nie ZQ, Zheng Y, Wang M. Song J, et al. Polymers (Basel). 2020 Feb 5;12(2):348. doi: 10.3390/polym12020348. Polymers (Basel). 2020. PMID: 32033463 Free PMC article.

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