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Biodegradable films based on fruit puree: a brief review.
Matheus JRV, Miyahira RF, Fai AEC. Matheus JRV, et al. Among authors: fai aec. Crit Rev Food Sci Nutr. 2021;61(12):2090-2097. doi: 10.1080/10408398.2020.1772715. Epub 2020 Jun 5. Crit Rev Food Sci Nutr. 2021. PMID: 32498588 Review.
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: fai aec. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.
16 results