Pereira LL - Search Results

1

Multivariate calibration applied to study of volatile predictors of arabica coffee quality.

Agnoletti BZ, Folli GS, Pereira LL, Pinheiro PF, Guarçoni RC, da Silva Oliveira EC, Filgueiras PR. Agnoletti BZ, et al. Among authors: pereira ll. Food Chem. 2022 Jan 15;367:130679. doi: 10.1016/j.foodchem.2021.130679. Epub 2021 Jul 23. Food Chem. 2022. PMID: 34352695 Free article.

2

Very beyond subjectivity: The limit of accuracy of Q-Graders.

Pereira LL, Guarçoni RC, Moreira TR, de Sousa LHBP, Cardoso WS, Moreli AP, da Silva SF, Ten Caten CS. Pereira LL, et al. J Texture Stud. 2019 Apr;50(2):172-184. doi: 10.1111/jtxs.12390. Epub 2019 Feb 11. J Texture Stud. 2019. PMID: 30676645

3

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.

Lemos MF, Perez C, da Cunha PHP, Filgueiras PR, Pereira LL, Almeida da Fonseca AF, Ifa DR, Scherer R. Lemos MF, et al. Among authors: pereira ll. Food Chem. 2020 Apr 25;310:125850. doi: 10.1016/j.foodchem.2019.125850. Epub 2019 Nov 6. Food Chem. 2020. PMID: 31771915

4

New propositions about coffee wet processing: Chemical and sensory perspectives.

Pereira LL, Guarçoni RC, Pinheiro PF, Osório VM, Pinheiro CA, Moreira TR, Ten Caten CS. Pereira LL, et al. Food Chem. 2020 Apr 25;310:125943. doi: 10.1016/j.foodchem.2019.125943. Epub 2019 Dec 2. Food Chem. 2020. PMID: 31816532

5

Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.

Veloso TGR, da Silva MCS, Cardoso WS, Guarçoni RC, Kasuya MCM, Pereira LL. Veloso TGR, et al. Among authors: pereira ll. Sci Rep. 2020 Sep 7;10(1):14692. doi: 10.1038/s41598-020-71309-y. Sci Rep. 2020. PMID: 32895415 Free PMC article.

6

Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile.

Machado JL, Tomaz MA, da Luz JMR, Osório VM, Costa AV, Colodetti TV, Debona DG, Pereira LL. Machado JL, et al. Among authors: pereira ll. J Food Sci. 2022 Jan;87(1):383-395. doi: 10.1111/1750-3841.15986. Epub 2021 Dec 14. J Food Sci. 2022. PMID: 34907528

7

SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.

Vieira Lyrio MV, Pereira da Cunha PH, Debona DG, Agnoletti BZ, Araújo BQ, Frinhani RQ, Filgueiras PR, Pereira LL, Ribeiro de Castro EV. Vieira Lyrio MV, et al. Among authors: pereira da cunha ph, pereira ll. Anal Methods. 2023 Jul 27;15(29):3499-3509. doi: 10.1039/d3ay00510k. Anal Methods. 2023. PMID: 37401176

8

The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.

Agnoletti BZ, Pereira LL, Alves EA, Rocha RB, Debona DG, Lyrio MVV, Moreira TR, de Castro EVR, da S Oliveira EC, Filgueiras PR. Agnoletti BZ, et al. Among authors: pereira ll. Food Res Int. 2024 Jan;176:113814. doi: 10.1016/j.foodres.2023.113814. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163718

9

Exploring the microbiome of coffee plants: Implications for coffee quality and production.

Dos Santos Gomes W, Pereira LL, Rodrigues da Luz JM, Soares da Silva MC, Reis Veloso TG, Partelli FL. Dos Santos Gomes W, et al. Among authors: pereira ll. Food Res Int. 2024 Mar;179:113972. doi: 10.1016/j.foodres.2024.113972. Epub 2024 Jan 10. Food Res Int. 2024. PMID: 38342526 Review.

10

An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research.

Baqueta MR, Diniz PHGD, Pereira LL, Almeida FLC, Valderrama P, Pallone JAL. Baqueta MR, et al. Among authors: pereira ll. Food Res Int. 2024 Oct;194:114866. doi: 10.1016/j.foodres.2024.114866. Epub 2024 Aug 3. Food Res Int. 2024. PMID: 39232507 Review.

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