Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.
Iorizzo M, Albanese G, Letizia F, Testa B, Di Criscio D, Petrarca S, Di Martino C, Ganassi S, Avino P, Pannella G, Aturki Z, Tedino C, De Cristofaro A.
Iorizzo M, et al. Among authors: di martino c.
Environ Sci Pollut Res Int. 2024 Jul 29. doi: 10.1007/s11356-024-34517-x. Online ahead of print.
Environ Sci Pollut Res Int. 2024.
PMID: 39073714