Yan T - Search Results

1

Comprehensive Analysis of Lysine Lactylation in Rice (Oryza sativa) Grains.

Meng X, Baine JM, Yan T, Wang S. Meng X, et al. Among authors: yan t. J Agric Food Chem. 2021 Jul 28;69(29):8287-8297. doi: 10.1021/acs.jafc.1c00760. Epub 2021 Jul 15. J Agric Food Chem. 2021. PMID: 34264677

2

Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1-42)-Induced Apoptosis by Regulating Ca²⁺ Homeostasis and Inhibiting Mitochondrial Dysfunction.

Meng L, Xin G, Li B, Li D, Sun X, Yan T, Li L, Shi L, Cao S, Meng X. Meng L, et al. Among authors: yan t. J Agric Food Chem. 2018 Dec 12;66(49):12967-12977. doi: 10.1021/acs.jafc.8b05404. Epub 2018 Nov 28. J Agric Food Chem. 2018. PMID: 30415542

3

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats.

Kong Y, Yan T, Tong Y, Deng H, Tan C, Wan M, Wang M, Meng X, Wang Y. Kong Y, et al. Among authors: yan t. J Agric Food Chem. 2021 Mar 24;69(11):3312-3325. doi: 10.1021/acs.jafc.0c06815. Epub 2021 Mar 10. J Agric Food Chem. 2021. PMID: 33688735

4

Cyanidin-3-O-glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cells.

Li X, Zhao J, Yan T, Mu J, Lin Y, Chen J, Deng H, Meng X. Li X, et al. Among authors: yan t. J Food Sci. 2021 Jun;86(6):2700-2712. doi: 10.1111/1750-3841.15740. Epub 2021 Apr 28. J Food Sci. 2021. PMID: 33908630

5

Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments.

Yan T, Liu Z, Zhao M, Tang X, Tan H, Xu Z, Shen Y, Ho CT. Yan T, et al. Food Chem. 2024 Jun 1;442:138390. doi: 10.1016/j.foodchem.2024.138390. Epub 2024 Jan 7. Food Chem. 2024. PMID: 38241995

6

Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa.

Tong Y, Deng H, Kong Y, Tan C, Chen J, Wan M, Wang M, Yan T, Meng X, Li L. Tong Y, et al. Among authors: yan t. Food Chem. 2020 May 1;311:125687. doi: 10.1016/j.foodchem.2019.125687. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31862570

7

Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin.

Tan C, Li D, Wang H, Tong Y, Zhao Y, Deng H, Kong Y, Shu C, Yan T, Meng X. Tan C, et al. Among authors: yan t. Food Chem. 2021 May 15;344:128731. doi: 10.1016/j.foodchem.2020.128731. Epub 2020 Nov 28. Food Chem. 2021. PMID: 33280959

8

Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids.

Liu R, Yang Y, Zhao M, Wang Y, Meng X, Yan T, Ho CT. Liu R, et al. Among authors: yan t. J Food Sci. 2022 Dec;87(12):5442-5454. doi: 10.1111/1750-3841.16386. Epub 2022 Nov 14. J Food Sci. 2022. PMID: 36374213

9

Antibacterial Activity of Juglone against Staphylococcus aureus: From Apparent to Proteomic.

Wang J, Cheng Y, Wu R, Jiang D, Bai B, Tan D, Yan T, Sun X, Zhang Q, Wu Z. Wang J, et al. Among authors: yan t. Int J Mol Sci. 2016 Jun 18;17(6):965. doi: 10.3390/ijms17060965. Int J Mol Sci. 2016. PMID: 27322260 Free PMC article.

10

Chemical constituents from acid hydrolyzates of Panax quinquefolius total saponins and their inhibition activity to α-glycosidase and protein tyrosine phosphatase 1B.

Han SW, Shi SM, Zou YX, Wang ZC, Wang YQ, Shi L, Yan TC. Han SW, et al. Chin Herb Med. 2020 Mar 14;12(2):195-199. doi: 10.1016/j.chmed.2020.03.003. eCollection 2020 Apr. Chin Herb Med. 2020. PMID: 36119797 Free PMC article.

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