Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study.
Narula N, Wong ECL, Dehghan M, Mente A, Rangarajan S, Lanas F, Lopez-Jaramillo P, Rohatgi P, Lakshmi PVM, Varma RP, Orlandini A, Avezum A, Wielgosz A, Poirier P, Almadi MA, Altuntas Y, Ng KK, Chifamba J, Yeates K, Puoane T, Khatib R, Yusuf R, Boström KB, Zatonska K, Iqbal R, Weida L, Yibing Z, Sidong L, Dans A, Yusufali A, Mohammadifard N, Marshall JK, Moayyedi P, Reinisch W, Yusuf S.
Narula N, et al.
BMJ. 2021 Jul 14;374:n1554. doi: 10.1136/bmj.n1554.
BMJ. 2021.
PMID: 34261638
Free PMC article.