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Page 1
Acaricide residues in honeys from Galicia (N.W. Spain).
Fernandez Muiño MA, Sancho MT, Simal-Gandara J, Creus-Vidal JM, Huidobro JF, Simal-Lozano J. Fernandez Muiño MA, et al. Among authors: sancho mt. J Food Prot. 1997 Jan;60(1):78-80. doi: 10.4315/0362-028x-60.1.78. J Food Prot. 1997. PMID: 10465046 Free article.
Determination of total riboflavin in cooked sausages.
Valls F, Sancho MT, Fernández-Muiño MA, Checa MA. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 1999 Mar;47(3):1067-70. doi: 10.1021/jf9806006. J Agric Food Chem. 1999. PMID: 10552417
Determination of thiamin in cooked sausages.
Valls F, Checa MA, Fernández-Muiño MA, Sancho MT. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 1999 Jan;47(1):170-3. doi: 10.1021/jf980593l. J Agric Food Chem. 1999. PMID: 10563867
Determination of vitamin B(6) in cooked sausages.
Valls F, Sancho MT, Fernández-Muiño MA, Checa MA. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 2001 Jan;49(1):38-41. doi: 10.1021/jf0003202. J Agric Food Chem. 2001. PMID: 11170557
Bioactive properties of honey with propolis.
Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM, Sancho MT. Osés SM, et al. Among authors: sancho mt. Food Chem. 2016 Apr 1;196:1215-23. doi: 10.1016/j.foodchem.2015.10.050. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593609
35 results