Legrand J - Search Results

1

Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

Harlé O, Legrand J, Tesnière C, Pradal M, Mouret JR, Nidelet T. Harlé O, et al. Among authors: legrand j. PLoS One. 2021 Jun 17;16(6):e0253680. doi: 10.1371/journal.pone.0253680. eCollection 2021. PLoS One. 2021. PMID: 34138978 Free PMC article.

2

Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

Harlé O, Legrand J, Tesnière C, Pradal M, Mouret JR, Nidelet T. Harlé O, et al. Among authors: legrand j. PLoS One. 2020 May 26;15(5):e0233285. doi: 10.1371/journal.pone.0233285. eCollection 2020. PLoS One. 2020. PMID: 32453779 Free PMC article.

3

Bakery yeasts, a new model for studies in ecology and evolution.

Carbonetto B, Ramsayer J, Nidelet T, Legrand J, Sicard D. Carbonetto B, et al. Among authors: legrand j. Yeast. 2018 Nov;35(11):591-603. doi: 10.1002/yea.3350. Epub 2018 Sep 25. Yeast. 2018. PMID: 30070036 Review.

4

Feedback between environment and traits under selection in a seasonal environment: consequences for experimental evolution.

Collot D, Nidelet T, Ramsayer J, Martin OC, Méléard S, Dillmann C, Sicard D, Legrand J. Collot D, et al. Among authors: legrand j. Proc Biol Sci. 2018 Apr 11;285(1876):20180284. doi: 10.1098/rspb.2018.0284. Proc Biol Sci. 2018. PMID: 29643216 Free PMC article.

5

Phenotypic and genotypic convergences are influenced by historical contingency and environment in yeast.

Spor A, Kvitek DJ, Nidelet T, Martin J, Legrand J, Dillmann C, Bourgais A, de Vienne D, Sherlock G, Sicard D. Spor A, et al. Among authors: legrand j. Evolution. 2014 Mar;68(3):772-790. doi: 10.1111/evo.12302. Epub 2013 Nov 25. Evolution. 2014. PMID: 24164389 Free PMC article.

6

Life-history strategies and carbon metabolism gene dosage in the Nakaseomyces yeasts.

Legrand J, Bolotin-Fukuhara M, Bourgais A, Fairhead C, Sicard D. Legrand J, et al. FEMS Yeast Res. 2016 Mar;16(2):fov112. doi: 10.1093/femsyr/fov112. Epub 2015 Dec 17. FEMS Yeast Res. 2016. PMID: 26684721

7

Sourdough microbial community dynamics: An analysis during French organic bread-making processes.

Lhomme E, Urien C, Legrand J, Dousset X, Onno B, Sicard D. Lhomme E, et al. Among authors: legrand j. Food Microbiol. 2016 Feb;53(Pt A):41-50. doi: 10.1016/j.fm.2014.11.014. Epub 2014 Dec 9. Food Microbiol. 2016. PMID: 26611168

8

High-Throughput Feeding Bioassay for Lepidoptera Larvae.

Sanané I, Legrand J, Dillmann C, Marion-Poll F. Sanané I, et al. Among authors: legrand j. J Chem Ecol. 2021 Jul;47(7):642-652. doi: 10.1007/s10886-021-01290-x. Epub 2021 Jul 31. J Chem Ecol. 2021. PMID: 34331170 Free PMC article.

9

Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.

Urien C, Legrand J, Montalent P, Casaregola S, Sicard D. Urien C, et al. Among authors: legrand j. Front Microbiol. 2019 Feb 18;10:201. doi: 10.3389/fmicb.2019.00201. eCollection 2019. Front Microbiol. 2019. PMID: 30833935 Free PMC article.

10

Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.

von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, Rué O, Chable V, Goldringer I, Dousset X, Serpolay-Bessoni E, Taupier-Letage B, Vindras-Fouillet C, Onno B, Valence F, Sicard D. von Gastrow L, et al. Among authors: legrand j. Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12. Mol Ecol. 2023. PMID: 35892285 Free article.

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