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Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct.
Pires CA, de Oliveira Cavalcante LSP, de Carvalho AAM, de Siqueira PA, Dos Santos GV, de Paiva Anciens Ramos GL, Matoso Souto RN, de Barros Pinto Moreira RV, Teodoro AJ, Conte Junior CA, Cadena R, Domingues JR. Pires CA, et al. Among authors: teodoro aj. J Food Sci. 2023 Nov;88(11):4495-4508. doi: 10.1111/1750-3841.16779. Epub 2023 Oct 13. J Food Sci. 2023. PMID: 37830877
Amazonian Fruits for Treatment of Non-Communicable Diseases.
Lima LS, Ribeiro M, Cardozo LFMF, Moreira NX, Teodoro AJ, Stenvinkel P, Mafra D. Lima LS, et al. Among authors: teodoro aj. Curr Nutr Rep. 2024 Sep;13(3):611-638. doi: 10.1007/s13668-024-00553-9. Epub 2024 Jun 25. Curr Nutr Rep. 2024. PMID: 38916807 Review.
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Among authors: teodoro aj. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
60 results