Xia M - Search Results

1

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar.

Wu Y, Xia M, Zhao N, Tu L, Xue D, Zhang X, Zhao C, Cheng Y, Zheng Y, Wang M. Wu Y, et al. Among authors: xia m. Food Res Int. 2021 Jul;145:110400. doi: 10.1016/j.foodres.2021.110400. Epub 2021 May 11. Food Res Int. 2021. PMID: 34112403

2

Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.

Yin H, Zhang R, Xia M, Bai X, Mou J, Zheng Y, Wang M. Yin H, et al. Among authors: xia m. Microb Cell Fact. 2017 Jun 15;16(1):109. doi: 10.1186/s12934-017-0717-6. Microb Cell Fact. 2017. PMID: 28619110 Free PMC article.

3

Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.

Zheng Y, Zhang R, Yin H, Bai X, Chang Y, Xia M, Wang M. Zheng Y, et al. Among authors: xia m. Appl Microbiol Biotechnol. 2017 Sep;101(18):7007-7016. doi: 10.1007/s00253-017-8453-8. Epub 2017 Aug 2. Appl Microbiol Biotechnol. 2017. PMID: 28770302

4

Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.

Nie Z, Zheng Y, Xie S, Zhang X, Song J, Xia M, Wang M. Nie Z, et al. Among authors: xia m. Sci Rep. 2017 Aug 23;7(1):9240. doi: 10.1038/s41598-017-09850-6. Sci Rep. 2017. PMID: 28835624 Free PMC article.

5

Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar.

Zheng Y, Mou J, Niu J, Yang S, Chen L, Xia M, Wang M. Zheng Y, et al. Among authors: xia m. Appl Microbiol Biotechnol. 2018 Mar;102(6):2645-2658. doi: 10.1007/s00253-017-8733-3. Epub 2018 Feb 11. Appl Microbiol Biotechnol. 2018. PMID: 29430584

6

Overexpression of cytochrome p450 125 in Mycobacterium: a rational strategy in the promotion of phytosterol biotransformation.

Su L, Shen Y, Xia M, Shang Z, Xu S, An X, Wang M. Su L, et al. Among authors: xia m. J Ind Microbiol Biotechnol. 2018 Oct;45(10):857-867. doi: 10.1007/s10295-018-2063-z. Epub 2018 Aug 2. J Ind Microbiol Biotechnol. 2018. PMID: 30073539

7

Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Xia T, Yao J, Zhang J, Duan W, Zhang B, Xie X, Xia M, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: xia m. J Food Sci. 2018 Oct;83(10):2638-2644. doi: 10.1111/1750-3841.14356. J Food Sci. 2018. PMID: 30300464

8

Efficient production of androstenedione by repeated batch fermentation in waste cooking oil media through regulating NAD⁺/NADH ratio and strengthening cell vitality of Mycobacterium neoaurum.

Zhou X, Zhang Y, Shen Y, Zhang X, Xu S, Shang Z, Xia M, Wang M. Zhou X, et al. Among authors: xia m. Bioresour Technol. 2019 May;279:209-217. doi: 10.1016/j.biortech.2019.01.144. Epub 2019 Jan 31. Bioresour Technol. 2019. PMID: 30735930

9

A highly efficient step-wise biotransformation strategy for direct conversion of phytosterol to boldenone.

Tang R, Shen Y, Xia M, Tu L, Luo J, Geng Y, Gao T, Zhou H, Zhao Y, Wang M. Tang R, et al. Among authors: xia m. Bioresour Technol. 2019 Jul;283:242-250. doi: 10.1016/j.biortech.2019.03.058. Epub 2019 Mar 11. Bioresour Technol. 2019. PMID: 30913432

10

Economical production of androstenedione and 9α-hydroxyandrostenedione using untreated cane molasses by recombinant mycobacteria.

Zhou X, Zhang Y, Shen Y, Zhang X, Zhang Z, Xu S, Luo J, Xia M, Wang M. Zhou X, et al. Among authors: xia m. Bioresour Technol. 2019 Oct;290:121750. doi: 10.1016/j.biortech.2019.121750. Epub 2019 Jul 9. Bioresour Technol. 2019. PMID: 31325842

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