Wang M - Search Results

1

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar.

Wu Y, Xia M, Zhao N, Tu L, Xue D, Zhang X, Zhao C, Cheng Y, Zheng Y, Wang M. Wu Y, et al. Among authors: wang m. Food Res Int. 2021 Jul;145:110400. doi: 10.1016/j.foodres.2021.110400. Epub 2021 May 11. Food Res Int. 2021. PMID: 34112403

2

Effects of hydroxypropyl-β-cyclodextrin on cell growth, activity, and integrity of steroid-transforming Arthrobacter simplex and Mycobacterium sp.

Shen Y, Wang M, Zhang L, Ma Y, Ma B, Zheng Y, Liu H, Luo J. Shen Y, et al. Among authors: wang m. Appl Microbiol Biotechnol. 2011 Jun;90(6):1995-2003. doi: 10.1007/s00253-011-3214-6. Epub 2011 Apr 6. Appl Microbiol Biotechnol. 2011. PMID: 21468712

3

Effects of hydroxypropyl-β-cyclodextrin on the growth and morphology of Absidia coerulea.

Cui L, Shen Y, Guo X, Wang Y, Zheng Y, Luo J, Wang M. Cui L, et al. Among authors: wang y, wang m. World J Microbiol Biotechnol. 2012 Aug;28(8):2723-9. doi: 10.1007/s11274-012-1083-5. Epub 2012 Jun 13. World J Microbiol Biotechnol. 2012. PMID: 22806198

4

Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar.

Nie Z, Zheng Y, Wang M, Han Y, Wang Y, Luo J, Niu D. Nie Z, et al. Among authors: wang y, wang m. Bioresour Technol. 2013 Nov;148:325-33. doi: 10.1016/j.biortech.2013.08.152. Epub 2013 Sep 4. Bioresour Technol. 2013. PMID: 24055975

5

The effect of ethanol on cell properties and steroid 1-en-dehydrogenation biotransformation of Arthrobacter simplex.

Luo J, Ning J, Wang Y, Cheng Y, Zheng Y, Shen Y, Wang M. Luo J, et al. Among authors: wang y, wang m. Biotechnol Appl Biochem. 2014 Sep-Oct;61(5):555-64. doi: 10.1002/bab.1200. Epub 2014 Jun 11. Biotechnol Appl Biochem. 2014. PMID: 24919522

6

Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar.

Nie Z, Zheng Y, Du H, Xie S, Wang M. Nie Z, et al. Among authors: wang m. Food Microbiol. 2015 May;47:62-8. doi: 10.1016/j.fm.2014.11.006. Epub 2014 Nov 18. Food Microbiol. 2015. PMID: 25583338

7

Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.

Yin H, Zhang R, Xia M, Bai X, Mou J, Zheng Y, Wang M. Yin H, et al. Among authors: wang m. Microb Cell Fact. 2017 Jun 15;16(1):109. doi: 10.1186/s12934-017-0717-6. Microb Cell Fact. 2017. PMID: 28619110 Free PMC article.

8

Expiration Date Prediction of Biocontrol Agent Prepared with Bacillus subtilis B579 Using the Accelerated Aging Method.

Zheng Y, Jiao X, Chen F, Wang X, Wang M. Zheng Y, et al. Among authors: wang x, wang m. Pol J Microbiol. 2017 Jan 2;65(4):461-464. doi: 10.5604/17331331.1227672. Pol J Microbiol. 2017. PMID: 28735330 Free article.

9

Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.

Zheng Y, Zhang R, Yin H, Bai X, Chang Y, Xia M, Wang M. Zheng Y, et al. Among authors: wang m. Appl Microbiol Biotechnol. 2017 Sep;101(18):7007-7016. doi: 10.1007/s00253-017-8453-8. Epub 2017 Aug 2. Appl Microbiol Biotechnol. 2017. PMID: 28770302

10

Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.

Nie Z, Zheng Y, Xie S, Zhang X, Song J, Xia M, Wang M. Nie Z, et al. Among authors: wang m. Sci Rep. 2017 Aug 23;7(1):9240. doi: 10.1038/s41598-017-09850-6. Sci Rep. 2017. PMID: 28835624 Free PMC article.

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