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Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD. Drapal M, et al. Among authors: dufour d. J Plant Physiol. 2024 Oct;301:154303. doi: 10.1016/j.jplph.2024.154303. Epub 2024 Jun 27. J Plant Physiol. 2024. PMID: 38959754
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T. Forsythe L, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4485-4497. doi: 10.1002/jsfa.13460. Epub 2024 Apr 3. J Sci Food Agric. 2024. PMID: 38483269 Review.
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
Chijioke U, Abah SP, Achonwa O, Okoye B, Ayetigbo O, Ejechi M, Iro UJ, Njoku D, Ogunka N, Osodeke S, Ogbete C, Kayondo SI, Madu T, Ceballos H, Dufour D, Egesi C. Chijioke U, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4586-4595. doi: 10.1002/jsfa.13400. Epub 2024 Mar 21. J Sci Food Agric. 2024. PMID: 38381087
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4561-4572. doi: 10.1002/jsfa.13363. Epub 2024 Feb 21. J Sci Food Agric. 2024. PMID: 38319871
389 results