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Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Andrés-Lacueva C, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. Rapid Commun Mass Spectrom. 2010 Oct 30;24(20):2986-92. doi: 10.1002/rcm.4731. Rapid Commun Mass Spectrom. 2010. PMID: 20872631
Changes in phenolic content of tomato products during storage.
Vallverdú-Queralt A, Arranz S, Medina-Remón A, Casals-Ribes I, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. J Agric Food Chem. 2011 Sep 14;59(17):9358-65. doi: 10.1021/jf202140j. Epub 2011 Aug 22. J Agric Food Chem. 2011. PMID: 21819081
Bioactive compounds present in the Mediterranean sofrito.
Vallverdú-Queralt A, de Alvarenga JF, Estruch R, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. Food Chem. 2013 Dec 15;141(4):3365-72. doi: 10.1016/j.foodchem.2013.06.032. Epub 2013 Jun 14. Food Chem. 2013. PMID: 23993494
335 results