Du P - Search Results

1

Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation.

Du P, Song J, Qiu H, Liu H, Zhang L, Zhou J, Jiang S, Liu J, Zheng Y, Wang M. Du P, et al. Molecules. 2021 May 7;26(9):2745. doi: 10.3390/molecules26092745. Molecules. 2021. PMID: 34067016 Free PMC article.

2

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response.

Xia T, Zhang J, Yao J, Zhang B, Duan W, Zhao C, Du P, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: du p. Nutrients. 2018 Jun 22;10(7):805. doi: 10.3390/nu10070805. Nutrients. 2018. PMID: 29932157 Free PMC article.

3

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.

Zhao C, Xia T, Du P, Duan W, Zhang B, Zhang J, Zhu S, Zheng Y, Wang M, Yu Y. Zhao C, et al. Among authors: du p. Molecules. 2018 Nov 12;23(11):2949. doi: 10.3390/molecules23112949. Molecules. 2018. PMID: 30424522 Free PMC article.

4

GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.

Du P, Zhou J, Zhang L, Zhang J, Li N, Zhao C, Tu L, Zheng Y, Xia T, Luo J, Song J, Wang M. Du P, et al. Food Funct. 2020 Sep 23;11(9):7468-7480. doi: 10.1039/d0fo01266a. Food Funct. 2020. PMID: 32808637

5

Polyphenols extracted from Shanxi-aged vinegar exert hypolipidemic effects on OA-induced HepG2 cells via the PPARα-LXRα-ABCA1 pathway.

Song J, Qiu H, Du P, Mou F, Nie Z, Zheng Y, Wang M. Song J, et al. Among authors: du p. J Food Biochem. 2022 Feb;46(2):e14029. doi: 10.1111/jfbc.14029. Epub 2022 Jan 13. J Food Biochem. 2022. PMID: 35023169

6

α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07.

Gao Y, Bian W, Fang Y, Du P, Liu X, Zhao X, Li F. Gao Y, et al. Among authors: du p. Molecules. 2022 Feb 8;27(3):1127. doi: 10.3390/molecules27031127. Molecules. 2022. PMID: 35164396 Free PMC article.

7

The Effect of Lactobacillus actobacillus Peptidoglycan on Bovine β-Lactoglobulin-Sensitized Mice via TLR2/NF-κB Pathway.

Li AL, Sun YQ, Du P, Meng XC, Guo L, Li S, Zhang C. Li AL, et al. Among authors: du p. Iran J Allergy Asthma Immunol. 2017 Apr;16(2):147-158. Iran J Allergy Asthma Immunol. 2017. PMID: 28601055 Free article.

8

Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF-κB inflammatory pathway in β-lactoglobulin-induced macrophages via modulating miR-146a.

Li A, Yang J, Zhang C, Chi H, Zhang C, Li T, Zhang J, Du P. Li A, et al. Among authors: du p. J Food Biochem. 2021 Oct;45(10):e13662. doi: 10.1111/jfbc.13662. Epub 2021 May 14. J Food Biochem. 2021. PMID: 33990976

9

Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro.

Zhu H , Xu W , Wang N , Jiang W , Cheng Y , Guo Y , Yao W , Hu B , Du P , Qian H . Zhu H , et al. Among authors: du p. Food Funct. 2021 Apr 7;12(7):3132-3141. doi: 10.1039/d1fo00383f. Epub 2021 Mar 17. Food Funct. 2021. PMID: 33729250

10

Sanxan-Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties.

Wang Q, Wang X, Qi X, Liu L, Zhang G, Du P, Li C. Wang Q, et al. Among authors: du p. Foods. 2024 Nov 28;13(23):3854. doi: 10.3390/foods13233854. Foods. 2024. PMID: 39682926 Free PMC article.

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