Rosales-Nolasco A - Search Results

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.

Gallego-Castillo S, Taleon V, Talsma EF, Rosales-Nolasco A, Palacios-Rojas N. Gallego-Castillo S, et al. Among authors: rosales nolasco a. Curr Res Food Sci. 2021 Mar 28;4:279-286. doi: 10.1016/j.crfs.2021.03.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33997794 Free PMC article.

Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.

Cabrera-Soto L, Pixley KV, Rosales-Nolasco A, Galicia-Flores LA, Palacios-Rojas N. Cabrera-Soto L, et al. Among authors: rosales nolasco a. J Agric Food Chem. 2018 Sep 12;66(36):9391-9398. doi: 10.1021/acs.jafc.8b01886. Epub 2018 Aug 28. J Agric Food Chem. 2018. PMID: 30130402

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