Palacios-Rojas N - Search Results

1

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.

Gallego-Castillo S, Taleon V, Talsma EF, Rosales-Nolasco A, Palacios-Rojas N. Gallego-Castillo S, et al. Among authors: palacios rojas n. Curr Res Food Sci. 2021 Mar 28;4:279-286. doi: 10.1016/j.crfs.2021.03.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33997794 Free PMC article.

2

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods.

Taleon V, Mugode L, Cabrera-Soto L, Palacios-Rojas N. Taleon V, et al. Food Chem. 2017 Oct 1;232:60-66. doi: 10.1016/j.foodchem.2017.03.158. Epub 2017 Mar 31. Food Chem. 2017. PMID: 28490117 Free PMC article.

3

Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.

Cabrera-Soto L, Pixley KV, Rosales-Nolasco A, Galicia-Flores LA, Palacios-Rojas N. Cabrera-Soto L, et al. J Agric Food Chem. 2018 Sep 12;66(36):9391-9398. doi: 10.1021/acs.jafc.8b01886. Epub 2018 Aug 28. J Agric Food Chem. 2018. PMID: 30130402

4

Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels.

Nurit E, Tiessen A, Pixley KV, Palacios-Rojas N. Nurit E, et al. J Agric Food Chem. 2009 Aug 26;57(16):7233-8. doi: 10.1021/jf901315x. J Agric Food Chem. 2009. PMID: 19624133

5

Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize.

Cabrera-Bosquet L, Sánchez C, Rosales A, Palacios-Rojas N, Araus JL. Cabrera-Bosquet L, et al. J Agric Food Chem. 2011 Jan 26;59(2):467-74. doi: 10.1021/jf103395z. Epub 2010 Dec 22. J Agric Food Chem. 2011. PMID: 21175211

6

Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs.

Rosales A, Galicia L, Oviedo E, Islas C, Palacios-Rojas N. Rosales A, et al. J Agric Food Chem. 2011 Oct 26;59(20):10781-6. doi: 10.1021/jf201468x. Epub 2011 Sep 29. J Agric Food Chem. 2011. PMID: 21919454

7

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.

Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G. Muzhingi T, et al. J Sci Food Agric. 2017 Feb;97(3):793-801. doi: 10.1002/jsfa.7798. Epub 2016 Jun 7. J Sci Food Agric. 2017. PMID: 27173638

8

Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).

Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N. Rosales A, et al. J Agric Food Chem. 2016 Nov 9;64(44):8289-8295. doi: 10.1021/acs.jafc.6b02951. Epub 2016 Oct 31. J Agric Food Chem. 2016. PMID: 27758103

9

Identification and validation of genomic regions influencing kernel zinc and iron in maize.

Hindu V, Palacios-Rojas N, Babu R, Suwarno WB, Rashid Z, Usha R, Saykhedkar GR, Nair SK. Hindu V, et al. Theor Appl Genet. 2018 Jul;131(7):1443-1457. doi: 10.1007/s00122-018-3089-3. Epub 2018 Mar 24. Theor Appl Genet. 2018. PMID: 29574570 Free PMC article.

10

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.

Sowa M, Yu J, Palacios-Rojas N, Goltz SR, Howe JA, Davis CR, Rocheford T, Tanumihardjo SA. Sowa M, et al. ACS Omega. 2017 Oct 27;2(10):7320-7328. doi: 10.1021/acsomega.7b01202. eCollection 2017 Oct 31. ACS Omega. 2017. PMID: 31457305 Free PMC article.

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