Kitamura Y - Search Results

1

Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method.

Bui TBC, Nosaki S, Kokawa M, Xu Y, Kitamura Y, Tanokura M, Hachimura S, Miyakawa T. Bui TBC, et al. Among authors: kitamura y. Biosci Rep. 2021 May 28;41(5):BSR20210491. doi: 10.1042/BSR20210491. Biosci Rep. 2021. PMID: 33950219 Free PMC article.

2

Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology.

Tsai FH, Kitamura Y, Kokawa M. Tsai FH, et al. Among authors: kitamura y. Int J Biol Macromol. 2017 Mar;96:600-610. doi: 10.1016/j.ijbiomac.2016.12.056. Epub 2016 Dec 23. Int J Biol Macromol. 2017. PMID: 28017763

3

Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads.

Tsai FH, Kitamura Y, Kokawa M. Tsai FH, et al. Among authors: kitamura y. Carbohydr Polym. 2017 Oct 15;174:1069-1077. doi: 10.1016/j.carbpol.2017.07.031. Epub 2017 Jul 15. Carbohydr Polym. 2017. PMID: 28821029

4

Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion.

Li X, Kokawa M, Afroz S, Tanaka T, Kitamura Y. Li X, et al. Among authors: kitamura y. Food Res Int. 2019 Jul;121:926-932. doi: 10.1016/j.foodres.2019.01.021. Epub 2019 Jan 11. Food Res Int. 2019. PMID: 31108827

5

Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study.

Ihara S, Islam MZ, Kitamura Y, Kokawa M, Lee YC, Chen S. Ihara S, et al. Among authors: kitamura y. Foods. 2019 Aug 2;8(8):313. doi: 10.3390/foods8080313. Foods. 2019. PMID: 31382515 Free PMC article.

6

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese).

Amini RK, Islam MZ, Kitamura Y, Kokawa M. Amini RK, et al. Among authors: kitamura y. Foods. 2019 Aug 12;8(8):339. doi: 10.3390/foods8080339. Foods. 2019. PMID: 31408978 Free PMC article.

7

Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.

Zhao N, Kokawa M, Amini RK, Dong W, Kitamura Y. Zhao N, et al. Among authors: kitamura y. Foods. 2023 Jul 6;12(13):2622. doi: 10.3390/foods12132622. Foods. 2023. PMID: 37444360 Free PMC article.

8

Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs.

Kartikawati M, Kitamura Y, Kokawa M, Hamatani M, Soejima T. Kartikawati M, et al. Among authors: kitamura y. J Poult Sci. 2023 Nov 23;60:2023027. doi: 10.2141/jpsa.2023027. eCollection 2023. J Poult Sci. 2023. PMID: 38021377 Free PMC article.

9

Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts.

Bui TBC, Iida D, Kitamura Y, Kokawa M. Bui TBC, et al. Among authors: kitamura y. Food Chem. 2024 Apr 16;438:138028. doi: 10.1016/j.foodchem.2023.138028. Epub 2023 Dec 12. Food Chem. 2024. PMID: 38091861

10

Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans.

Zhao N, Kokawa M, Suzuki T, Khan AR, Dong W, Nguyen MQ, Kitamura Y. Zhao N, et al. Among authors: kitamura y. J Sci Food Agric. 2024 Dec;104(15):9137-9150. doi: 10.1002/jsfa.13735. Epub 2024 Jul 15. J Sci Food Agric. 2024. PMID: 39007339

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