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Page 1
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Silva AB, Scudini H, Ramos GLPA, Pires RPS, Guimarães JT, Balthazar CF, Rocha RS, Margalho LP, Pimentel TC, Siva MC, Sant'Ana AS, Esmerino EA, Freitas MQ, Duarte MCKH, Cruz AG. Silva AB, et al. Among authors: duarte mckh. Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21. Int J Food Microbiol. 2021. PMID: 33930838
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA).
Silva R, Rocha RS, Guimarães JT, Balthazar CF, Hugo Scudino, Ramos GLPA, Pimentel TC, Silva MC, Henrique F Silva P, Duarte MCKH, Freitas MQ, Cruz AG, Esmerino EA. Silva R, et al. Among authors: duarte mckh. Food Res Int. 2020 Aug;134:109217. doi: 10.1016/j.foodres.2020.109217. Epub 2020 Apr 3. Food Res Int. 2020. PMID: 32517897
Food defense: Perceptions and attitudes of Brazilian dairy companies.
Lopes LO, Silva R, Guimarães JT, Coutinho NM, Castro BG, Pimentel TC, Duarte MCKH, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Azeredo DRP, Granato D, Cruz AG. Lopes LO, et al. Among authors: duarte mckh. J Dairy Sci. 2020 Sep;103(9):8675-8682. doi: 10.3168/jds.2020-18338. Epub 2020 Jun 18. J Dairy Sci. 2020. PMID: 32564952 Free article.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF. Prezzi LE, et al. Among authors: duarte mckh. Food Microbiol. 2020 Dec;92:103557. doi: 10.1016/j.fm.2020.103557. Epub 2020 Jun 7. Food Microbiol. 2020. PMID: 32950151 Free article.
Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG. Larosa CP, et al. Among authors: duarte mckh. Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16. Food Chem. 2021. PMID: 33631613 Free article.
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Barros CP, Grom LC, Guimarães JT, Balthazar CF, Rocha RS, Silva R, Almada CN, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Freitas MQ, Esmerino EA, Silva MC, Duarte MCKH, Sant'Ana AS, Cruz AG. Barros CP, et al. Among authors: duarte mckh. Food Res Int. 2021 Feb;140:109905. doi: 10.1016/j.foodres.2020.109905. Epub 2020 Nov 23. Food Res Int. 2021. PMID: 33648206 Free article.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG. Pires RPS, et al. Among authors: duarte mckh. Food Microbiol. 2021 Aug;97:103737. doi: 10.1016/j.fm.2021.103737. Epub 2021 Jan 9. Food Microbiol. 2021. PMID: 33653516
15 results