Kaplan M - Search Results

1

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants.

Mrkonjić Ž, Rakić D, Kaplan M, Teslić N, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: kaplan m. Molecules. 2021 Apr 27;26(9):2548. doi: 10.3390/molecules26092548. Molecules. 2021. PMID: 33925545 Free PMC article.

2

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization.

Mrkonjić Ž, Rakić D, Takači A, Kaplan M, Teslić N, Zeković Z, Lazarević I, Pavlić B. Mrkonjić Ž, et al. Among authors: kaplan m. Foods. 2022 Apr 19;11(9):1184. doi: 10.3390/foods11091184. Foods. 2022. PMID: 35563909 Free PMC article.

3

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.

Pavlić B, Kaplan M, Zeković Z, Canli O, Jovičić N, Bursać Kovačević D, Bebek Markovinović A, Putnik P, Bera O. Pavlić B, et al. Among authors: kaplan m. Plants (Basel). 2023 Mar 21;12(6):1391. doi: 10.3390/plants12061391. Plants (Basel). 2023. PMID: 36987079 Free PMC article.

4

Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques.

Mrkonjić Ž, Kaplan M, Milošević S, Božović D, Sknepnek A, Miletić D, Lazarević Mrkonjić I, Rakić D, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: kaplan m. Plants (Basel). 2024 Mar 20;13(6):897. doi: 10.3390/plants13060897. Plants (Basel). 2024. PMID: 38592878 Free PMC article.

5

A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography-tandem mass spectrometry.

Kaplan M, Olgun EO, Karaoglu O. Kaplan M, et al. J Chromatogr A. 2014 Jul 4;1349:37-43. doi: 10.1016/j.chroma.2014.04.091. Epub 2014 May 6. J Chromatogr A. 2014. PMID: 24866565

6

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.

Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E. Ozdal T, et al. Among authors: kaplan m. Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21. Food Res Int. 2019. PMID: 31229108

7

Determination of grayanotoxins in honey by liquid chromatography tandem mass spectrometry using dilute-and-shoot sample preparation approach.

Kaplan M, Olgun EO, Karaoglu O. Kaplan M, et al. J Agric Food Chem. 2014 Jun 18;62(24):5485-91. doi: 10.1021/jf501560t. Epub 2014 Jun 9. J Agric Food Chem. 2014. PMID: 24882375

8

Fatty Acid and Proximate Composition of Bee Bread.

Kaplan M, Karaoglu Ö, Eroglu N, Silici S. Kaplan M, et al. Food Technol Biotechnol. 2016 Dec;54(4):497-504. doi: 10.17113/ftb.54.04.16.4635. Food Technol Biotechnol. 2016. PMID: 28115909 Free PMC article.

9

Phytochemical profiling, antioxidant, and tyrosinase inhibitory potential of the Acacia cyclops trunk bark: in vitro combined with in silico approach.

Kaplan M, Beyaoui A, Jlizi S, Goren AC, Jalouli M, Harrath AH, Ben Jannet H. Kaplan M, et al. Biomed Chromatogr. 2024 Jul;38(7):e5891. doi: 10.1002/bmc.5891. Epub 2024 May 21. Biomed Chromatogr. 2024. PMID: 38773686

10

Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl.

Beyaoui A, Kaplan M, Saidi I, Jalouli M, Ceyhan Goren A, Halim Harrath A, Ben Jannet H. Beyaoui A, et al. Among authors: kaplan m. Chem Biodivers. 2024 Aug;21(8):e202401061. doi: 10.1002/cbdv.202401061. Epub 2024 Jul 4. Chem Biodivers. 2024. PMID: 38963913

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