Tumbas Šaponjac V - Search Results

1

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.

Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Among authors: tumbas saponjac v. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.

2

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts.

Četojević-Simin DD, Velićanski AS, Cvetković DD, Markov SL, Ćetković GS, Tumbas Šaponjac VT, Vulić JJ, Čanadanović-Brunet JM, Djilas SM. Četojević-Simin DD, et al. Food Chem. 2015 Jan 1;166:407-413. doi: 10.1016/j.foodchem.2014.06.063. Epub 2014 Jun 19. Food Chem. 2015. PMID: 25053074

3

Antioxidant and sensorial properties of linden honey with dried apricots.

Ćetković G, Čanadanović-Brunet J, Vulić J, Djilas S, Tumbas Šaponjac V. Ćetković G, et al. Among authors: tumbas saponjac v. Chem Biodivers. 2014 Nov;11(11):1861-70. doi: 10.1002/cbdv.201400028. Chem Biodivers. 2014. PMID: 25408327

4

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.

Tumbas Šaponjac V, Ćetković G, Čanadanović-Brunet J, Pajin B, Djilas S, Petrović J, Lončarević I, Stajčić S, Vulić J. Tumbas Šaponjac V, et al. Food Chem. 2016 Sep 15;207:27-33. doi: 10.1016/j.foodchem.2016.03.082. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27080876

5

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.

Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Jakišić M, Djilas S, Vulić J, Stajčić S. Tumbas Šaponjac V, et al. Molecules. 2016 Apr 30;21(5):584. doi: 10.3390/molecules21050584. Molecules. 2016. PMID: 27144556 Free PMC article.

6

Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia.

Vulić JJ, Čanadanović-Brunet JM, Ćetković GS, Djilas SM, Tumbas Šaponjac VT, Stajčić SS. Vulić JJ, et al. J Am Coll Nutr. 2016 Nov-Dec;35(8):692-698. doi: 10.1080/07315724.2016.1142404. Epub 2016 Oct 6. J Am Coll Nutr. 2016. PMID: 27710210

7

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Lončarević I, Pajin B, Tumbas Šaponjac V, Petrović J, Vulić J, Fišteš A, Jovanović P. Lončarević I, et al. Among authors: tumbas saponjac v. J Sci Food Agric. 2019 Oct;99(13):5834-5841. doi: 10.1002/jsfa.9855. Epub 2019 Jul 11. J Sci Food Agric. 2019. PMID: 31206711

8

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste.

Vulić J, Šeregelj V, Kalušević A, Lević S, Nedović V, Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G. Vulić J, et al. Among authors: tumbas saponjac v. Molecules. 2019 Aug 5;24(15):2837. doi: 10.3390/molecules24152837. Molecules. 2019. PMID: 31387219 Free PMC article.

9

Application of encapsulated natural bioactive compounds from red pepper waste in yogurt.

Šeregelj V, Tumbas Šaponjac V, Lević S, Kalušević A, Ćetković G, Čanadanović-Brunet J, Nedović V, Stajčić S, Vulić J, Vidaković A. Šeregelj V, et al. Among authors: tumbas saponjac v. J Microencapsul. 2019 Dec;36(8):704-714. doi: 10.1080/02652048.2019.1668488. Epub 2019 Oct 2. J Microencapsul. 2019. PMID: 31516053

10

Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.

Šeregelj V, Ćetković G, Čanadanović-Brunet J, Tumbas Šaponjac V, Vulić J, Stajčić S. Šeregelj V, et al. Among authors: tumbas saponjac v. Food Technol Biotechnol. 2020 Sep;58(3):314-324. doi: 10.17113/ftb.58.03.20.6557. Food Technol Biotechnol. 2020. PMID: 33281487 Free PMC article.

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